MOROCCAN ROASTED POMEGRANATE CHICKEN
Make and share this Moroccan Roasted Pomegranate Chicken recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 1h20m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove and discard giblets, and neck from chicken, and lift wing tips up over back and tuck under chicken.
- Sprinkle 3/4 teaspoon salt over chicken, and place chicken, breast side up on rack of roasting pan coated with cooking spray.
- Place rack in pan, and bake 450 degrees for 45 minutes or until a thermometer inserted into meaty part of thighs reaches 165 degrees.
- Remove chicken, and rack from pan and let stand 10 minutes.
- Remove skin from dark meat, and discard.
- Remove seeds from pomegrante, set 1 tablespoon seeds aside.
- Place remaining seeds in a blender, pulse to crush.
- Strain mixture through a sieveover a bowl, to yield 1/4 cup juice, discard solids.
- Place roastin pan over medium heat, add wine to drippings in pan, scraping pan to loosen browned bits.
- Pour mixture into medium saucepan, stir in pomegranate juice, sugar, cinnamon, pepper, and garlic, and bring to a boil.
- Cook 16 minutes or until reduced to 1/3 cup.
- Remove from heat, and stir in lemon juice, and remaining salt.
- Serve sdauce with chicken, and sprinkle with remaining seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #chicken #dietary #low-carb #low-in-something #meat #taste-mood #presentation #4-hours-or-less
You'll also love
Puja chapagain
[email protected]Worth trying!
Zubair Bobat
[email protected]I'll definitely be making this again.
Stephanie Espinoza
[email protected]Great recipe! Made it for a party and it was a hit.
No problem
[email protected]Not a big fan of pomegranate, but this dish was delicious.
Ukamaka Umeigbokwe
[email protected]Easy to make and turned out great!
Adil Gujjar
[email protected]The chicken was a bit dry, but the sauce was amazing.
Sujan Lama
[email protected]This was a great recipe! I made it for a party and it was a hit. The chicken was tender and the sauce was delicious. I will definitely be making this again.
JL
[email protected]I'm not a big fan of pomegranate, but I thought this dish was delicious. The chicken was cooked perfectly and the sauce was flavorful without being too sweet.
Nadiya Akther
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I served it with rice and it was a hit with my family.
Collecia Douglas
[email protected]The chicken was a bit dry, but the sauce was amazing. I would definitely try this recipe again, but I would cook the chicken for less time.
Akhtar Mahi
[email protected]This was a delicious and flavorful dish! The chicken was tender and moist, and the pomegranate sauce was the perfect balance of sweet and tangy. I will definitely be making this again.