MOROCCAN ROASTED CHICKEN
Provided by Jamie Geller
Categories Chicken Potato Kid-Friendly Dinner Raisin Apricot Pistachio Kosher Cinnamon Cumin Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Line a baking sheet with aluminum foil; spray the foil with cooking spray.
- 2. Mix together the honey, olive oil, cumin, turmeric, cinnamon, and garlic in a small bowl. Place the chicken, onions, and potatoes in a large bowl. Toss with three-quarters of the honey mixture and arrange in a single layer on the prepared pan. Toss the apricots and raisins with the remaining honey mixture and set aside.
- 3. Bake the chicken, onions, and potatoes for 35 minutes. Add the apricots and raisins and bake until the chicken is cooked through, 15 to 20 minutes more. Garnish with the pistachios and cilantro.
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Hasnain Rafiq
[email protected]This dish is a winner! The chicken is succulent and the sauce is rich and flavorful. I highly recommend it.
tajoin Peak
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is so delicious. I've made it several times for my family and friends, and they all love it.
fire ball GAMING
[email protected]This dish is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Shadow demon
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and tender, and the sauce is rich and flavorful. I will definitely be making this again.
Janan
[email protected]I've tried this recipe several times and it never disappoints. The chicken is always cooked perfectly and the sauce is always flavorful. I love serving it with rice and a side of roasted vegetables.
Md Azimul
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is rich and flavorful. I highly recommend it.
Chrissi Macklin
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is so delicious. I've made it several times for my family and friends, and they all love it.
Maria Mohamed
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Ann James
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is so flavorful. I love serving it with couscous and a side of roasted vegetables.
Anwar Butt
[email protected]I made this dish for a dinner party and it was a huge hit. The chicken was succulent and the sauce was rich and flavorful. I highly recommend this recipe.
Basil Meria
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfect. I served it with rice and a side of roasted vegetables and it was a delicious and satisfying meal.
Bikash Sardar
[email protected]Followed the recipe exactly and the chicken came out dry and bland. Not sure what went wrong.
Kalule Derrick
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they were still moist and tender. The sauce was also delicious, with just the right amount of spice.
Raja Idress
[email protected]I'm not a big fan of Moroccan food, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was rich and aromatic. I'll definitely be making this again.
chad hasan
[email protected]Amazing recipe! The chicken was cooked to perfection and the sauce was flavorful and delicious. I served it with couscous and a side of roasted vegetables and it was a hit with my family.
Antonio Douaihy
[email protected]This Moroccan roasted chicken is a delightful blend of flavors and aromas. The chicken was juicy and tender, with a crispy skin that was bursting with flavor. The combination of spices, herbs, and citrus fruits created a taste sensation that was both