MOROCCAN ROAST CHICKEN WITH SAFFRON, HAZELNUTS, AND HONEY
This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron (Viking, 1999). It's a favorite: it is easy to make, yet looks stunning, and has the most delicate and exotic combination of flavors (rose water, saffron, and cinnamon), which takes you straight to the famous Jemaa el Fna in Marrakech. Serve with rice or plain couscous. Marinating time is not included. Personal Note: If you are unfamiliar with rose water you may want to start by using a half amount.
Provided by Annacia
Categories Whole Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the chicken pieces with the onions, olive oil, ginger, cinnamon, saffron, lemon juice, water, salt, and pepper. Leave to marinate for at least 2 hours or, preferably, overnight in the fridge.
- Preheat the oven to 375°F / 190°C Spread the hazelnuts out on a baking sheet and toast for 10 minutes, until lightly browned. Chop coarsely and set aside.
- Transfer the chicken and marinade to a baking sheet large enough to accommodate everything comfortably. Arrange the chicken pieces skin side up and put the pan in the oven for about 35 minutes.
- While the chicken is roasting, mix the honey, rose water, and nuts together to make a rough paste, the food processor will do this nicely. Remove the chicken from the oven, spoon a generous amount of nut paste onto each piece, and spread it to cover. Return to the oven for 5 to 10 minutes, until the chicken is cooked through and the nuts are golden brown.
- Transfer the chicken to a serving dish and garnish with the chopped green onions.
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Angle Rimjim
[email protected]This was the worst chicken dish I have ever had.
Hamid Iqbal
[email protected]I would not recommend this recipe to others.
Akopako Pak
[email protected]Overall, I was disappointed with this recipe.
sonia rehman
[email protected]The recipe was missing some关键ingredients and the instructions were unclear.
MD Sojol Miah
[email protected]I would have liked more detailed instructions on how to prepare the chicken.
hafijur rahman
[email protected]The chicken was a bit dry, but the sauce was delicious.
Cristiano Azevedo
[email protected]I found the recipe to be a bit time-consuming, but it was worth it in the end.
Aye Asan
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Asral Paco
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jessica Urquhart
[email protected]I was a bit skeptical about the hazelnuts, but they really added a nice crunch and texture to the dish.
RIYA FUN
[email protected]I love the combination of flavors in this dish. The saffron and honey give it a sweet and savory taste that is perfect for a special occasion.
Sherry Tanoli
[email protected]This is now my go-to recipe for roast chicken. It's easy to make and always impresses my guests.
Mahfuz Ahmed
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was rich and flavorful.
Jihene Beauty
[email protected]This recipe was a delight! The chicken was succulent and flavorful, and the combination of saffron, hazelnuts, and honey created a unique and delicious taste.