MOROCCAN RICE PILAF
Make and share this Moroccan Rice Pilaf recipe from Food.com.
Provided by Wls14
Categories Rice
Time 45m
Yield 3 Cups, 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons with olive oil in a medium saucepan.
- Saute onion until soft.
- Add garlic and chili and saute.
- Season with salt and pepper.
- Add rice and saute until slightly toasted.
- Meanwhile heat chicken broth in microwave or other pot on stove.
- Add saffron crushing slightly to broth and let steep.
- When rice is slightly toasted add wine and stir to combine stirring as it boils off and most of the liquid cooks off.
- Add broth and stir to combine.
- Bring to boil, cover and reduce to simmer.
- After 10 minutes add the almonds, chopped dried fruits and ginger.
- Allow to cook another 10 minutes.
- Add remaining butter and chopped herbs.
- Cover pot, remove from heat, and leave covered for 10 minutes.
- Uncover and fluff with a fork, taste for seasoning and serve in a large bowl garnishing with extra chopped herbs and extra toasted almonds.
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Anthony Josehp
[email protected]This recipe was easy to follow and the rice pilaf turned out great! It was fluffy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Ashiq Dar Maseed
[email protected]This rice pilaf was delicious! The flavors were perfect and the rice was cooked perfectly. I would definitely make it again.
Steve Eagle
[email protected]This rice pilaf was a bit bland for my taste. I think it could have used more spices. However, it was still a good side dish and I would make it again with some adjustments.
Kristy Harris
[email protected]I've made this rice pilaf several times now, and it's always a hit! It's so easy to make and the flavors are always delicious. I love the addition of the dried apricots and pistachios, which add a nice touch of sweetness and crunch.
Kabugu Swadam
[email protected]This rice pilaf was a great side dish for our roasted chicken. It was flavorful and fluffy, and the almonds added a nice crunch. I would definitely make it again.
Amber Shea
[email protected]I'm not a huge fan of raisins, but I really enjoyed them in this rice pilaf. They added a nice touch of sweetness and chewiness. The dish was also very flavorful and easy to make.
Elijah Haynes
[email protected]This rice pilaf was a great way to use up some leftover chicken. It was easy to make and the flavors were delicious. I would definitely make it again.
Nins Phionah
[email protected]I followed the recipe exactly and the rice pilaf turned out perfect! It was fluffy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Masuda Khanom
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the rice was cooked perfectly. I would recommend using less cayenne pepper if you don't like spicy food.
max vip
[email protected]I'm a big fan of pilaf, and this Moroccan version is one of my favorites. The spices and herbs give it a really unique and flavorful taste. I highly recommend giving it a try!
jitendra paswan
[email protected]This rice pilaf was a great side dish for our Moroccan-themed dinner. It was easy to make and the flavors were spot-on. I would definitely make it again.
Saqlain Siwag
[email protected]I've made this rice pilaf several times now, and it's always a hit! It's so easy to make and the results are always delicious. I love the addition of the raisins and almonds, which add a nice touch of sweetness and crunch.
Nokulunga Madam
[email protected]The flavors in this dish were incredible! The combination of spices and herbs created a really unique and memorable taste. I would highly recommend this recipe to anyone who loves flavorful rice dishes.
Jade Futrell
[email protected]This was my first time making Moroccan rice pilaf, and it turned out great! The recipe was clear and easy to follow, and the dish was delicious. I served it with grilled chicken and it was a perfect meal.
mbabazi lillian
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind! The fluffy rice and flavorful spices made this dish a real treat. I'll definitely be making it again.
Talicia Jackson
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
Muhammad Bukhsh
[email protected]The recipe was easy to follow and the ingredients were easy to find. I especially enjoyed the addition of dried fruits and nuts, which added a nice touch of sweetness and crunch.
Prisca Nneanna
[email protected]I'm a big fan of Moroccan cuisine, and this rice pilaf did not disappoint! The combination of spices and herbs created a rich and flavorful dish that was both comforting and satisfying.
Tatyana Thomas
[email protected]This Moroccan rice pilaf was a delightful culinary experience! The flavors were incredibly aromatic and the texture was just perfect. It was easy to make and a great side dish for our dinner.