MOROCCAN RICE PILAF
Rice is a staple ingredient in Moroccan cuisine, and this recipe has all of the elements (from the warm spices to the excotic fruits) that make Moroccan dishes so memorable.
Provided by Vickie Parks
Categories Rice Sides
Time 25m
Number Of Ingredients 11
Steps:
- 1. Melt butter on medium-low heat in a small ovenproof pot. Stir in onions, and cook for 3 to 4 minutes or until onions are translucent (but not browned or caramelized).
- 2. Add cumin, turmeric, cinnamon and rice, and stir well so that the rice is evenly coated with butter. Cook for 1 more minute.
- 3. Stir in stock and dried fruit. Bring to a boil on high heat. Once the stock comes to a boil, cover the pot, reduce heat to low, and let simmer 15 to 18 minutes or until rice is light and fluffy and has absorbed nearly all of the liquid.
- 4. Just before serving, stir in salt, pepper and almonds, and fluff with a fork. Serve immediately while still hot.
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Aymen Sheikh
[email protected]I've tried many different rice pilaf recipes, but this one is my favorite. It's the perfect balance of spices and flavors.
Waters Zuh
[email protected]This rice pilaf was easy to make and turned out great. I would definitely recommend it.
Nandakishor Mandal
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Md Bablu
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a very versatile dish that can be served with a variety of main courses.
Lloydie-Ann Linton
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it!
Maryam Usman
[email protected]This is my go-to recipe for rice pilaf. It's always a hit with my guests.
Nobuhle Ngwenya
[email protected]I followed the recipe exactly and the rice pilaf turned out perfect. It was so flavorful and aromatic. I served it with grilled chicken and it was a delicious meal.
Mudasir Ktk
[email protected]This rice pilaf was a bit bland for my taste. I think I would add more spices next time.
Sandy Kacute
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly.
Jamilatu Ali
[email protected]This rice pilaf was easy to make and very delicious. I especially liked the addition of the cinnamon and cumin.
MD. Tamim
[email protected]I tried this recipe last night and it turned out great! The rice was fluffy and flavorful, and the almonds and raisins added a nice touch. I will definitely be making this again.
Aroosh Khan
[email protected]This rice pilaf was a hit with my family! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again soon.