MOROCCAN RICE PILAF
The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-16'06. Enjoy!
Provided by Charishma_Ramchanda
Categories Long Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter on medium-low heat in a small ovenproof pot.
- Fold in onions and stir well.
- Cook for 3-4 minutes until onions turn translucent but are not browned.
- Add cumin, cayenne pepper, paprika and rice.
- Stir well so that the rice is evenly coated with butter.
- Cook for 3-4 minutes.
- Stir in stock and raisins.
- Bring to a boil on high heat.
- Once the stock comes to a boil, cover the pot and let the pilaf cook in the oven for 18 minutes.
- Fold in salt, pepper and almonds before fluffing with a fork and serving.
- Enjoy!
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Akash Ahmad
[email protected]This dish was so easy to make and the flavors were incredible! I will definitely be making this again.
Hadi bhatti
[email protected]So delicious! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
komik yav
[email protected]This recipe is a keeper! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Makayla Kilhefner
[email protected]I've made this recipe several times now and it's always a hit! It's a great dish to serve for company or for a weeknight dinner.
Pasang Ghising
[email protected]This is one of my favorite rice pilaf recipes! It's so easy to make and the flavors are incredible.
Asad jutt Rahmat ullah
[email protected]I made this recipe for dinner last night and it was a huge hit! The rice was cooked perfectly and the flavors were amazing.
Shahida saleem Saleem
[email protected]This dish was so easy to make and the flavors were incredible! I will definitely be making this again.
McArthur Cox
[email protected]This recipe was a hit! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Arslan Shahzad
[email protected]So delicious! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Luya Phiwo
[email protected]This recipe is a keeper! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Ikram Ullah
[email protected]I've made this recipe several times now and it's always a hit! It's a great dish to serve for company or for a weeknight dinner.
black kxng
[email protected]This is my new go-to rice pilaf recipe! It's so easy to make and the flavors are incredible. I love the addition of the almonds and raisins.
Sandile Norai
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavors and the rice was cooked perfectly. I will definitely be making this again.
Mampho Tsotsotso
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy rice dish.
Pari Rehmat
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Julia Linke
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made this dish for a dinner party and it was a hit! Everyone loved it.
khaled tayil
[email protected]This Moroccan rice pilaf was a delight! The flavors were incredible, and the rice was cooked to perfection. I especially loved the addition of the almonds and raisins, which gave the dish a nice sweetness and crunch. I will definitely be making this