MOROCCAN RICE MEATBALLS
I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8)
Provided by OceanIvy
Categories Meat
Time 25m
Yield 20 meatballs
Number Of Ingredients 12
Steps:
- Melt the butter in a heavy based pan.
- Form the rice, meat, coriander, paprika and cinnamon into about 20 small meatballs.
- Cook a few at a time in butter until well browned.
- When all are cooked, return them to the pan; add onions, saffron, pepper and stock.
- Bring to the boil; cover and simmer about 40 minutes.
- Add the parsley and lemon juice; cook about 5 minutes.
- Serve with green vegetable salad.
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Floyd Smith
[email protected]I've never had Moroccan rice meatballs before, but I'm definitely a fan now! This dish is so flavorful and easy to make.
amira radwan
[email protected]This dish was a little too spicy for my taste, but my husband loved it.
Hussnain Nazeer
[email protected]I'm not a big fan of Moroccan food, but this dish was actually really good. The meatballs were very flavorful and the rice was fluffy and light.
Mario Tovar
[email protected]This recipe is a keeper! The meatballs were so tender and the rice was cooked to perfection.
Bala Nasiru muhammad
[email protected]The meatballs were delicious, but the rice was a little bland.
Bt Wen
[email protected]This dish was very easy to make and it turned out great! I will definitely be making it again.
OKIROR ENOKA
[email protected]The meatballs were a little dry for my taste, but the rice was delicious.
Cydney Moore
[email protected]I followed the recipe exactly and the meatballs turned out great! The sauce was also very flavorful.
Zohaib Aslam
[email protected]This is one of the best rice dishes I've ever had. The meatballs were so moist and flavorful, and the rice was cooked perfectly.
Malik Azam
[email protected]The meatballs were so tender and flavorful! I was worried they would be dry, but they were perfect. The rice was also cooked perfectly and had a great flavor.