MOROCCAN RIB ROAST OR LEG OF LAMB
We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great to have a whole meal in one carefree operation. Marinating time up to 24 hours.
Provided by Derf2440
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Stir together coriander seed, lemon peel, olive oil, cumin, red pepper, and salt in a small bowl.
- Rub surface of rib roast thouroughly with coriander mixture.
- Cut 1/2 inch wide slits randomly into top and sides of roast.
- Insert garlic slivers deep into slits.
- Cover and refrigerate roast for up 24 hours, if desired.
- Prepare grill for indirect grilling.
- Test for medium heat above the drip pan.
- Place roast on the lightly oiled grill rack over drip pan.
- Cover and grill for 1 1/2 to 2 hours or until an instant read thermoter inserted into the centre of the roast registers 155f degrees for medium doneness.
- Add assorted cut up veggies to grill during the last 45 minutes of cooking, removing setting them aside as they become tender.
- Carve rib roast and serve with grilled veggies.
- If using a leg of lamb, grill for 2 to 3 hours or until thermometer reads 155f degrees for medium doneness.
- Either beef or lamb roast may also be cooked in the oven at 400f degrees until thermometer reads 155f degrees for medium doneness, for approximately the same number of hours.
- Add veggies to the oven rack outside the roasting pan for about the last hour of cooking.
- Serve with roast.
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Rizwan Saleem
rizwan-saleem26@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-apart tender and the flavors were incredible.
Siyama Kintu
kintu-siyama@gmail.comI made this recipe for a dinner party and it was a huge success. The lamb was tender and flavorful, and the presentation was beautiful.
Laura Bell
b_laura@hotmail.comDelicious! The lamb was cooked perfectly and the spices were just right.
Bindu Ara
ara.b@hotmail.comThis recipe is a keeper! The lamb was tender and the flavors were amazing. I will definitely be making this again and again.
Terisia Fox
t_f83@gmail.comI love the combination of spices in this recipe. The lamb was so flavorful and juicy. I will definitely be making this again.
Tete Garteh
garteh_t@aol.comThis recipe is easy to follow and the lamb turned out perfectly. I will definitely be making this again.
M ramzan Rajpoot
rajpoot.m@gmail.comI've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the spices are perfect.
Athoy sagor
athoys@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-apart tender and the flavors were incredible.
Qwame Moove
q@gmail.comI made this recipe for a dinner party and it was a huge success. The lamb was tender and flavorful, and the presentation was beautiful.
Kieren Ebsworth
ebsworth_kieren@gmail.comDelicious! The lamb was cooked perfectly and the spices were just right.
Aaditya Bishwarkma
aaditya-bishwarkma67@hotmail.frThis recipe is a keeper! The lamb was tender and the flavors were amazing. I will definitely be making this again and again.
Everest Ganaway
ge34@yahoo.comI love the combination of spices in this recipe. The lamb was so flavorful and juicy. I will definitely be making this again.
TheWeakley Family
familytheweakley88@yahoo.comThis recipe was easy to follow and the lamb turned out perfectly. I will definitely be making this again for special occasions.
Ken Spencer
ks76@gmail.comI've tried many rib roast recipes, but this one is by far the best. The lamb was cooked to perfection and the spices were just right. My family loved it!
Joshua Vickery
joshua_v22@yahoo.comThis Moroccan Rib Roast recipe was a hit at our dinner party! The lamb was fall-apart tender and the flavors were amazing. I will definitely be making this again.