MOROCCAN RED BEET SALAD
Another recipe from the kitchen of Momma Simo. This is my best guess from watching her make it. I have since tried this at home with measuring and this is pretty darn close. There is one optional ingredient which while not terribly authentic works really well in this dish.
Provided by justcallmetoni
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Trim the the long root tip off the beets, leaving about 1/2 inch of stem on the tops. Scrub the beets rather well taking care not to damage the skin.
- Place the cleaned beets into a large heavy saucepan filled with water and bring to a boil. Cook until the beets are cooked tender. This can vary from 30 to 60 minutes depending on the size of your beets.
- When the beets are cooked, pour out the boiling water and run the beets under cool running water. Reduce the temperature of the beets to a point where they can be handled. The skins should be fairly loose.
- Peel and trim the beets. Dice into bite sized cubes about 1/2 - 3/4 inches.
- Mix together all remaining ingredients and pour over the slightly warm beets. Toss and place in the fridge for a minimum of 1 hour.
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Tuya Mundgai
[email protected]This salad is a great way to sneak some extra vegetables into my diet. My kids love it and they don't even realize they're eating beets.
_ itsyaboi968 _
[email protected]I love the pop of color that this salad adds to my plate. It's so refreshing and delicious.
Gavileen Fortuin
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Monique Labuschagne
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing is amazing and really balances out the earthy flavor of the beets.
Sarita Changing Chapagain
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after making borscht and this salad is a great way to use them up.
Usman Azeez
[email protected]I love the fact that this salad is healthy and delicious. It's a great way to get my daily dose of vegetables.
Abdullah Jatail
[email protected]This salad is so versatile. I've used different types of nuts, cheeses, and even fruits. It's always delicious.
Summer Douglas
[email protected]I roasted the beets in my air fryer instead of the oven and they turned out perfectly. The air fryer gives the beets a nice crispy exterior and a tender interior.
Jimmie Castillo
[email protected]I added some crumbled goat cheese to this salad and it was amazing! The creamy goat cheese added a nice richness and depth of flavor.
Owethu Mokgosi
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well and didn't get soggy.
Serenity Lyons
[email protected]This salad is so easy to make and it's always a hit with my family. The kids love the sweet beets and the adults love the tangy dressing.
ER khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a healthy and delicious side dish that is perfect for any occasion.
Davie uch
[email protected]I love the vibrant color of this salad. It's so eye-catching and makes a beautiful presentation. The flavors are also very vibrant and refreshing.
Eh htoo Paw
[email protected]This is a great salad to make ahead of time, as the flavors meld together nicely. I made it the night before a party and it was even better the next day.
GoddessNik
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets are roasted to perfection and have a wonderful caramelized flavor. The dressing is also very well-balanced and complements the beets perfectly.
Shojib Hossain
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. The dressing is especially delicious and adds a nice depth of flavor to the salad.
ali butt 302
[email protected]This salad is a delightful burst of flavors and textures. The earthy sweetness of the beets pairs perfectly with the tangy dressing and crunchy walnuts. It's a refreshing and healthy side dish that will impress your guests.