MOROCCAN RACK OF LAMB
This recipe includes 1 hr of standing time to bring it to room temp before roasting. It's very easy to do and yields a wonderful result!
Provided by Annacia
Categories Lamb/Sheep
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- About an hour before roasting, remove lamb from refrigerator.
- Trim excess fat.
- Stir oil with seasonings and garlic.
- Spoon a third on fat side of each lamb rack. Evenly spread over fat and meaty ends and lightly over bone side.
- Place each rack as it is coated on a large baking sheet with shallow sides.
- Depending on pan size, bone ends may lay on pan edges.
- For even cooking, leave coated lamb at room temperature for 1 hour.
- Or lamb can be refrigerated, lightly covered, up to 1 day.
- Bring to room temperature before roasting.
- When ready to roast, preheat oven to 400F (200C).
- Then roast, uncovered, for 25 to 30 minutes for rare to medium-rare lamb. Internal temperature should be 140F (60C) to 150F (65C).
- Remove lamb to a cutting board. Cover with a tent of foil for 5 minutes before slicing into chops.
Nutrition Facts : Calories 71.9, Fat 7.2, SaturatedFat 1, Sodium 196.6, Carbohydrate 2.3, Fiber 1, Sugar 0.1, Protein 0.5
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A n g K O N
[email protected]5 stars! This recipe is a winner.
Badshah Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jerry Eze
[email protected]I've tried several different Moroccan lamb recipes, and this one is by far the best. The flavors are amazing and the lamb is cooked to perfection.
Md Romgan
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a crowd-pleaser.
Ab Kodir
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and juicy, and the sauce was perfect.
Shabana khan
[email protected]This is a great recipe for a special occasion dinner. It's impressive and delicious, and it's sure to wow your guests.
Molly Berry
[email protected]I love that this recipe uses simple, everyday ingredients. It's easy to find everything I need at my local grocery store.
Sino Mhlada
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The spices and herbs really shine through and create a complex and delicious flavor profile.
Munna Kumar raj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is incredibly tender and flavorful, and the sauce is rich and decadent.
Stheni Magwaza
[email protected]I've made this dish several times and it's always a hit with my guests. The lamb is always cooked to perfection and the sauce is delicious.
Zain Walid
[email protected]This recipe is a must-try for lamb lovers! The combination of spices and herbs creates a flavorful and aromatic crust that pairs perfectly with the tender and juicy lamb.