MOROCCAN PRESERVED LEMONS
A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza. Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes a good choice as it dissolves easier. Your jar of preserved lemons may or may not be kept refrigerated.
Provided by 5thCourse
Categories Lemon
Time 30m
Yield 1 jar
Number Of Ingredients 2
Steps:
- Wash lemons well.
- Be sure to have a jar big enough for the lemons to fit. Put a couple tablespoons of salt in the bottom of the jar.
- Holding over a plate to catch the juice, make four deep longitudinal cuts, evenly spaced, in each lemon. Keep ends attached.
- Or quarter the lemons keeping stem end intact.
- Pack salt liberally into cuts.
- Pack lemons into jar tightly, helping to press out some juice and sprinkling thin layer of salt over each layer of lemons. Top with final layer of salt.
- Add juice from the plate.
- Cover jar tightly and leave at room temperature for a few days, watching level of juice. Lemons should be covered in their own juice, if not, add more lemon juice.
- They'll be ready to eat in a few weeks and can keep for up to a year.
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FOFO
[email protected]I love the bright, tangy flavor of these preserved lemons. They're the perfect addition to my favorite dishes.
Rana Ahammed
[email protected]This recipe is a great way to use up extra lemons.
Shafeeah Vivier
[email protected]I've never had preserved lemons before, but I'm so glad I tried this recipe. They're delicious and I can't wait to use them in my cooking.
Njabulo Celimpilo Manqele
[email protected]These preserved lemons are the perfect addition to my favorite chicken tagine recipe.
Mark Ashton
[email protected]I'm a big fan of preserved lemons and this recipe is one of my favorites. The lemons are flavorful and have a great texture.
kliment mihajlovski
[email protected]These preserved lemons are the perfect addition to my favorite chicken tagine recipe.
Elaine Neil
[email protected]I've been looking for a good preserved lemon recipe for a while now and this one is perfect. The lemons are flavorful and have a great texture.
Aaron Washington
[email protected]These preserved lemons are so easy to make and they're so delicious. I'm definitely going to make them again.
Razia Begum
[email protected]I love the bright, tangy flavor of these preserved lemons. They're the perfect addition to my favorite dishes.
Shazab Mayo
[email protected]This recipe is a great way to use up extra lemons.
Prabin Khadka
[email protected]I've never had preserved lemons before, but I'm so glad I tried this recipe. They're delicious and I can't wait to use them in my cooking.
shea teal
[email protected]These preserved lemons are the perfect addition to my favorite chicken tagine recipe.
Joseph Thermidelin
[email protected]I'm a big fan of preserved lemons and this recipe is one of my favorites. The lemons are flavorful and have a great texture.
not me
[email protected]This is a great recipe for preserved lemons. I've made it several times now and it always turns out well.
Noman Jee
[email protected]I made this recipe for a party and everyone loved the preserved lemons. They were a great addition to the cheese platter.
Musa a Musa
[email protected]These preserved lemons are amazing! I used them in a salad and they added so much flavor. I'm definitely going to make them again.
Amber Jones
[email protected]I've been looking for a good preserved lemon recipe for a while now and this one is perfect. The lemons are flavorful and have a great texture.
Annie Shah
[email protected]This was my first time making preserved lemons and they turned out great! The recipe was easy to follow and the lemons are delicious.
Mina Mina
[email protected]I've never had preserved lemons before, but I'm so glad I tried this recipe. They're the perfect addition to my favorite chicken tagine recipe.
Destiny Chantal
[email protected]This recipe was a winner! The lemons added a bright, tangy flavor to the chicken and the sauce was incredibly flavorful. I will definitely be making this again.