MOROCCAN POTATO CASSEROLE
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Provided by NIBLETS
Categories World Cuisine Recipes African
Time 1h45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
- In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
- Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 30.9 g, Fat 12.1 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 44.5 mg, Sugar 6.5 g
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Mowlid Bucuur
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Folajaiye Ibrahim
[email protected]I'm not a vegetarian, but I love this casserole. It's so flavorful and satisfying.
Foysal Mahmud
[email protected]This casserole is a great way to use up leftover chicken or beef.
7T Blue77
[email protected]I added some chopped vegetables to the casserole and it was even better!
tayyabi tv
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy!
Zojana Gjoni
[email protected]I didn't have all of the spices called for in the recipe, but I still made it and it turned out great!
Mark Woodgate
[email protected]The potatoes were undercooked. I think I should have cooked them for a bit longer.
Tej Kumari Chhetri
[email protected]The casserole was a bit dry. I think I should have added more liquid.
Jenisha Sampi
[email protected]I found this casserole to be a bit bland. I think it needed more spices.
autumn O'Daniel
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it.
Abdou dan mama tv
[email protected]I'm not a big fan of potatoes, but I loved this casserole. The spices really made the dish.
Joy Kelly
[email protected]This casserole is so easy to make and it's always delicious. I love the combination of flavors.
Mukwaya Shafic
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to take to potlucks or parties.
Mr Mrs
[email protected]This recipe is a keeper! I will definitely be making it again and again.
marufa marufa
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
abusala Mansoor
[email protected]My kids loved this casserole! They ate it all up.
Md Jubayed
[email protected]This casserole was a great way to use up leftover potatoes. It was simple to make and very tasty.
Kayleigh Chamberlain
[email protected]I loved the combination of spices in this dish. It was flavorful and aromatic.
Khizer Ail
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was easy to make and didn't take long at all.
Gggg Gggg
[email protected]This Moroccan potato casserole was a hit with my family! The flavors were amazing, and the potatoes were cooked to perfection. I will definitely be making this again.