MOROCCAN POTATO CASSEROLE

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MOROCCAN POTATO CASSEROLE image

Categories     Potato     Vegetarian

Yield 6 servings

Number Of Ingredients 17

6 cloves garlic
salt to taste
2 teaspoons paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
3/4 cup chopped fresh cilantro
3/4 cup chopped parsley
1 lemon, juiced
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 1/2 pounds red potatoes, sliced 1/2 inch thick
1 large red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 1/2 inch squares
1 large green bell pepper, cut into 1 1/2 inch pieces
4 stalks celery, cut into 2 inch pieces
1 pound tomatoes, each cut into 8 wedges
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt. In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil. Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.

Dinesh Dadal
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This is one of my favorite recipes to make for potlucks. It's always a hit and I always get requests for the recipe.


Amjadofficial 92
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I love the combination of flavors in this dish. The potatoes, chicken, and vegetables all come together perfectly.


Raymond Gimutao
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I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is always flavorful.


Shoba Shah
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Nouman Ijaz
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I would definitely recommend this recipe to anyone looking for a new casserole dish.


Ally Johnson
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This casserole was a great way to use up leftover chicken. It was also very easy to make.


omoregie helen
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Overall, I thought this dish was pretty good. I would make it again, but I would make a few changes to the recipe.


Roni Rony
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This recipe was a bit too time-consuming for me, but the end result was worth it.


Eita
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The potatoes were a little undercooked for my liking, but the flavor was good.


idk
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This dish was a little too spicy for my taste, but I still enjoyed it.


Tisha B
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This casserole was a great way to use up leftover potatoes. It was easy to make and very flavorful.


Rj Robi
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I love that this recipe is so versatile. I was able to use ingredients that I already had on hand.


Syeddaud
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The flavors in this dish were incredible. The potatoes were perfectly cooked and the sauce was rich and flavorful.


Darkestral 2
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This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a new potato recipe.


paige Harvey
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I followed the recipe exactly and it turned out great. The potatoes were crispy on the outside and fluffy on the inside. The sauce was flavorful and the chicken was tender.


ROBEL ROBEL
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This Moroccan potato casserole was a hit with my family! The flavors were amazing and the potatoes were cooked to perfection. I will definitely be making this again.


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