MOROCCAN PORK TAGINE
Steps:
- Combine flour, cumin, paprika, saffron, pepper and ginger in medium bowl; blend well. Toss pork in flour mixture to coat. Heat oil in large nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring occasionally. Stir in garlic; add pork. Cook 4 to 5 minutes or until pork is no longer pink, stirring occasionally. Add 3/4 cup chicken broth and raisins; bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 7 to 8 minutes or until pork is cooked through, stirring occasionally. Meanwhile, bring remaining 1-3/4 cups chicken broth to a boil in medium saucepan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. Spoon couscous onto 4 plates; top with pork mixture. Sprinkle with cilantro and almonds.
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Bontle Janzakah
[email protected]This was the worst meal I have ever had. I would not recommend this recipe to my worst enemy.
Saroj B. K
[email protected]This recipe is a disgrace to Moroccan cuisine. Do not make it.
leo maldonado
[email protected]This tagine was a disaster. The pork was tough, the sauce was bland, and the whole dish was a waste of time.
Nisanga Dewasurendra
[email protected]Avoid this recipe at all costs.
Najrana Islam
[email protected]This recipe is a waste of time and money. Do not try it.
Alejandro Marrero
[email protected]This was the worst tagine I have ever had. The pork was dry and overcooked, and the sauce was bland and tasteless.
Jason Fisher
[email protected]I would not recommend this recipe. The pork was tough and the sauce was too salty.
Yasir Khaan
[email protected]The recipe was easy to follow, but the results were not as good as I had hoped. The pork was a bit tough, and the sauce was a bit bland.
Stefanie Hobbs
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Gillian Soulsby
[email protected]This tagine was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Keegan Calder
[email protected]Highly recommend!
Con Gerard
[email protected]Amazing flavors!
Jotaro Kujo
[email protected]Delicious!
Bidan debnath
[email protected]This tagine is a must-try! The flavors are incredible, and the pork is so tender. I highly recommend it.
Bakani Mlopo
[email protected]This was a great recipe! The pork was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
jasmine kaur
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times, and it's always a hit with my family and friends.
Bandile Mkwane
[email protected]This tagine was amazing! The combination of spices was perfect, and the pork was cooked to perfection. I will definitely be making this again.
Md Nirobkhan
[email protected]I followed the recipe exactly, and the tagine turned out perfectly. The pork was moist and flavorful, and the sauce was rich and savory. I served it over couscous, and it was a delicious and satisfying meal.
itz Twmr
[email protected]This pork tagine was a hit at my dinner party! The flavors were incredible, and the pork was so tender. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Moroccan dish.