MOROCCAN PORK CASSEROLE
This is one of DH's favourite pork recipes. He found it on a supermarket recipe card and, if he had his way, he would cook it every week! He often adds more winter squash than the amount indicated.
Provided by Daydream
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- Heat oil in a large skillet and stir-fry the diced pork in two batches until browned.
- Add ginger, garlic, coriander, cumin and paprika, and stir fry a further minute to cook the spices.
- Add chili sauce, squash, spinach, lemon juice, 1/2 teaspoon salt (or to taste), and chicken stock, and mix well.
- Transfer contents of skillet to a casserole dish, cover tightly and cook in the oven for 45 minutes.
- Check once or twice during cooking that the liquid has not evaporated, and add a little more stock if necessary.
- When the meat and squash are tender, stir through the fresh cilantro and serve with rice.
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Suchi Bat
[email protected]This is a great recipe for a special occasion meal. It's easy to make and it looks very impressive when you serve it. I highly recommend it.
Agha Arshad khan
[email protected]I made this pork casserole for my family and they loved it! Even my picky kids ate it all up. I'll definitely be making this again.
Nikki Lawrence
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out. I highly recommend it!
Vivian Nafula
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The flavors were amazing and the pork was so tender. I'll definitely be making this again.
Touseef Khan
[email protected]I love the combination of sweet and savory in this dish. The dried fruit adds a nice touch of sweetness that balances out the savory flavors of the pork and spices.
Mahdi Chowdhury
[email protected]This pork casserole is a great dish to make for a party or potluck. It's easy to make ahead of time and it reheats well. I always get rave reviews when I bring it to gatherings.
Zohra Zaman
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were so well-balanced and the meat was cooked perfectly. I'll definitely be making this again.
Subhash Vai
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would say is that it could use a little more heat. Next time I'll add a pinch of cayenne pepper or red pepper flakes.
Rahed Ahmed
[email protected]I made this pork casserole in my slow cooker and it was perfect! The meat was so tender and juicy, and the sauce was thick and flavorful. I served it over couscous and it was a delicious and satisfying meal.
Shella Perez
[email protected]I love that this recipe uses pork shoulder, which is a relatively inexpensive cut of meat. But don't let the low price fool you - this dish is packed with flavor.
Hamza mehar
[email protected]This dish was so easy to make and so flavorful! I had never cooked Moroccan food before, but this recipe made it easy and enjoyable. I'll definitely be making it again.
MOHAB MAHMOUD
[email protected]I've made this Moroccan pork casserole twice now and both times it's been a huge hit with my family and friends! The flavors are outstanding - the combination of spices and the sweetness of the dried fruit is divine.