MOROCCAN PEACHES
Sifting through my recipe box files for Zaar World Tour 2005, I was surprised to discover that I've saved three different recipe articles on Moroccan Cuisine over the years. All from my old favourite; the Sainsbury's magazine. This one has been lurking un-tested since July 2001. Time to give it an airing! Cooking time is resting time.
Provided by Mrs B
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel the peaches (dip them in boiling water for a few seconds if the skin is reluctant to come away easily); cut each one in half round the circumference, then twist the halves apart and remove the stones.
- Slice the peaches into a serving bowl, sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop.
- Serve decorated with mint leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #desserts #fruit #african #easy #beginner-cook #vegan #vegetarian #moroccan #dietary #3-steps-or-less #4-hours-or-less
You'll also love
Reyaj Dewan
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Siboniso Fortune
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The peaches were still delicious without it.
Shahadat hossain Siam
[email protected]This recipe is a great way to impress your guests. It's unique, delicious, and sure to be a conversation starter.
Ritalia Shirks
[email protected]I'm always looking for new ways to cook peaches and this recipe definitely fits the bill. I'll be making it again and again.
Harrison Okechukwu
[email protected]I love the presentation of this dish. The peaches look so elegant arranged on a platter.
Rabbani Alam
[email protected]This recipe is a bit time-consuming, but it's worth it. The peaches are so flavorful and the sauce is to die for.
LINCOLN BLAISE
[email protected]I've never had Moroccan food before, but this recipe was a great introduction. The flavors were amazing and the peaches were cooked to perfection.
Md Adil Khan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious the peaches were.
SHAHID ALI MEER
[email protected]I'm not a big fan of peaches, but I loved this dish. The spices really balance out the sweetness of the peaches.
Sam Herron
[email protected]I served this dish with grilled chicken and it was a perfect summer meal. The peaches were the star of the show!
King YT
[email protected]This recipe is a great way to use up ripe peaches. I love that it's not too sweet and the spices give it a nice kick.
Javin Hart
[email protected]I didn't have any honey on hand, so I used maple syrup instead. It worked just as well and the peaches were still perfectly caramelized.
Tristan Shrewsbury
[email protected]I followed the recipe exactly and the peaches turned out a bit too soft for my liking. Next time, I'll cook them for a shorter amount of time.
Bikash Basnet bkb
[email protected]I was skeptical about the combination of peaches and spices, but I was pleasantly surprised. The flavors meld together beautifully and create a truly unique dish.
Sohag Islam
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great. Plus, it's a healthy way to enjoy peaches.
Colossus Clover
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet peaches, tangy lemon, and aromatic spices is irresistible.
Queensarah Sesay
[email protected]This recipe is a keeper! The peaches were perfectly caramelized and the sauce was divine. I served it over vanilla ice cream and it was a hit with my family.