Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan.
Provided by Susiecat too
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F
- In the bowl of an electric mixer, beat the egg whites with 1/2 cup sugar until the mixture holds stiff peaks.
- Without washing the beaters, beat the eggs yolk in a small bowl with the rest of the sugar until light and fluffy.
- Add the yolks to the whites but do not stir.
- Add the walnuts and gently fold the ingredients together.
- Do the same with the coconut, one cup at a time.
- Pour the cake batter into a greased 9-inch spring form pan, and bake for 45 minutes until lightly brown on top.
- Remove from the oven and allow to cool.
- Mix together the orange juice and orange liqueur. Pour over the cake while it is still in the pan.
- When the cake has cooled, place it in the refrigerator until it is time to serve.
- Just before serving (add whipped cream here, if desired) garnish with bittersweet chocolate shavings.
- Store in the refrigerator.
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Mubeen Aslam
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Joshua Ogendi
[email protected]This torte looks amazing! I can't wait to try it.
Karna McColm
[email protected]I've made this torte several times and it's always a hit. It's a delicious and easy Passover dessert that everyone loves.
Richard Goddy
[email protected]This torte is a great make-ahead dessert. I made it the day before Passover and it was still delicious the next day.
OP-_-Zakarya
[email protected]I'm not a big fan of Passover desserts, but this torte was really good. The crust was flaky and the filling was moist and flavorful.
RaFaq HuSsAiN
[email protected]This torte was a great way to use up some leftover matzo meal. It was easy to make and very tasty.
Jones Zzy
[email protected]I had some trouble getting the crust to come together, but the torte turned out delicious in the end. I would definitely make it again.
Faithe Neal
[email protected]This torte was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was moist and flavorful.
Upali Amarasiri
[email protected]I was looking for a Passover dessert that was both delicious and easy to make. This torte fit the bill perfectly! It was a big hit with my family and friends.
Deyanna Walker
[email protected]This torte was delicious! The crust was flaky and the filling was moist and flavorful. I would definitely make this again.
Chigozie John
[email protected]I made this torte for my family and they loved it! The flavors were amazing and the crust was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy Passover dessert.
Ahmed Hamdia
[email protected]This Moroccan Passover torte was a hit at our Seder! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again next year.