MOROCCAN PARTY DIP
Make and share this Moroccan Party Dip recipe from Food.com.
Provided by Sam 3
Categories Beans
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor fitted with metal blades, process garlic until minced.
- Add cilantro and process until finely chopped, about 10-20 seconds.
- Add chick peas, lemon juice, oil, salt and pepper sauce.
- Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
- Please in a serving bowl and chill until needed.
Nutrition Facts : Calories 79.8, Fat 2.3, SaturatedFat 0.3, Sodium 308.5, Carbohydrate 12.5, Fiber 2.4, Sugar 0.1, Protein 2.7
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MD Shaif Khan
m@yahoo.comI found this dip to be a bit bland. I added some extra spices and it was much better.
Rubina Nepali
r-n@gmail.comThis dip is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Sanaullah Solangi
sanaullah-s28@yahoo.comI love the smoky flavor of the roasted red peppers in this dip. It's the perfect appetizer for a party.
Steven Attrill
steven@hotmail.comThis is my go-to dip for parties. It's always a hit and it's so easy to make.
Bacon King Official
o-b0@yahoo.comI made this dip for a potluck and it was gone in minutes! Everyone loved it.
Yad Hassan
hassan-y@gmail.comThis dip is a great way to use up leftover roasted red peppers. I also like to add a bit of chopped cilantro or parsley for extra flavor.
Tushar Sarkar
t.s@gmail.comI've never had Moroccan food before, but this dip has me hooked! The flavors are so unique and delicious. I can't wait to try other Moroccan dishes.
Mamun Hasnain
m@hotmail.comThis dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Maryam Yousaf
maryam_yousaf@hotmail.comI love the smoky flavor of the roasted red peppers in this dip. It's the perfect appetizer for a party.
Ikaika Koa
koa_ikaika@hotmail.comThis is my go-to dip for parties. It's always a hit and it's so easy to make.
Arii Bari
b@gmail.comI made this dip for a potluck and it was gone in minutes! Everyone loved it.
M4L4CH1T3
m4l4ch1t3@hotmail.frThis dip is a great way to use up leftover roasted red peppers. I also like to add a bit of chopped cilantro or parsley for extra flavor.
Trisa Yadav
tyadav@yahoo.comI've never had Moroccan food before, but this dip has me hooked! The flavors are so unique and delicious. I can't wait to try other Moroccan dishes.
Omon Edemagbe
o-edemagbe88@aol.comThis dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it's just as good the next day.
Amarachi Winner
w.amarachi@hotmail.co.ukI was a bit hesitant to try this dip because I'm not a big fan of spicy food, but I was pleasantly surprised. The spices are perfectly balanced and the dip is actually quite mild.
Sanjay Jimba
sj@hotmail.comThis is the best Moroccan dip I've ever had! The combination of spices is perfect and the texture is so smooth and creamy. I will definitely be making this again.
Heinrich Coetzer
coetzer_h58@hotmail.comI've made this dip a few times now and it's always a crowd-pleaser. The roasted red peppers give it a nice smoky flavor.
Lahore Associate & Builders
b.l83@yahoo.comThis dip was a hit at my party! Everyone loved the creamy texture and the flavorful spices.