MOROCCAN ORANGE SALAD
Steps:
- Peel and slice oranges crosswise. Arrange attractively in concentric cirles on a large circular platter. You may need to make more than one layer. Scatter over each layer some chopped dates and slivered almonds. Sprinkle lightly with orange flower water and cinnamon. Repeat the process with remaining layers. Chill before serving. Sprinkle the top lightly with more cinnamon before serving. * Purchase orange flower water in Lebanese, Indian or middle-eastern markets and some stores which carry gourmet products.
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Timothy Sullivan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Adrian Davila
[email protected]I love the presentation of this salad. It's so colorful and inviting. I can't wait to try it!
MD.TANVIR AHMED
[email protected]This salad is a great way to get your daily dose of vitamin C. Oranges are packed with vitamin C, which is important for immune health.
Owen Michael
[email protected]I made this salad for a picnic and it was a big hit. It's a great make-ahead salad because the flavors meld together really well over time.
zamuradi Hawa
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Md Rakibul Islam
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. The flavors are really unique and delicious. I especially liked the contrast between the sweet oranges and the savory dressing.
Barbara Ligo
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge that are about to go bad, so this is a perfect recipe for me.
denno zing
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped mint or parsley for extra flavor.
Luul haji Dahiir
[email protected]This was SO good! I made it for a potluck and it was a hit. Everyone loved the unique flavor combination.
Waso Ahmed
[email protected]This salad was a delightful blend of sweet and savory flavors. The oranges, carrots, and raisins provided a refreshing sweetness, while the cumin, cinnamon, and ginger added a warm, earthy spice. The dressing was perfectly balanced, tying all the ing