MOROCCAN ORANGE CHICKEN WITH OLIVES
Oranges are quite abundant (and grown throughout) Morocco, so they're used in a variety of daily recipes, to make use of their regional availability. Such as in this recipe which turns a plain recipe into a delicious meal. And it's rather quick to prepare but is so delicious and perfect for any Moroccan (or even a Middle...
Provided by Vickie Parks
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large skillet over medium heat.
- 2. Season chicken with salt and pepper. Roll chicken in the flour until coated on all sides.
- 3. Place chicken in hot oil and cook, turning occasionally, for about 4 to 5 minutes or until browned on all sides. Transfer chicken to platter.
- 4. Add onion slices to skillet, and cook 2 minutes or until soft and just starting to brown. Squeeze the juice of 1 1/2 of the oranges into skillet. Thinly slice remaining 1/2 orange, and add orange slices to skillet. Add olives and water to skillet, and stir well.
- 5. Return chicken to skillet, and cook, stirring frequently to loosen bits on bottom of skillet, for another 10 to 15 minutes or until chicken is thoroughly cooked.
- 6. Arrange cooked chicken pieces over rice pilaf, then spoon orange and olive bits (from the bottom of the skillet) over the chicken. Serve immediately while still hot.
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Zoey Ciolek
[email protected]This dish is a great way to impress your guests. It's also a great make-ahead meal.
Nipun Theekshana
[email protected]I'm not sure if I did something wrong, but my sauce turned out really bland. I think I might have forgotten to add some of the spices.
uma biswas
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Debbie Victorino
[email protected]I love the fact that this dish is healthy and delicious. It's a great way to get your kids to eat their vegetables.
Poshan Yadav
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Md. Asraful Islam
[email protected]I'm not sure what went wrong, but my chicken turned out tough. I think I might have overcooked it.
Ajwa Info Point
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Kacey
[email protected]This dish is so flavorful and easy to make. I'll definitely be making it again.
sudesh rai
[email protected]I'm not a big fan of chicken, but I loved this recipe. The sauce is amazing.
Bhekie Fisanie
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
SR Shohel Rana
[email protected]I love the fact that this dish is made with simple, everyday ingredients. It's a great way to use up leftovers.
Billal Mia
[email protected]This recipe is so versatile. I've used different types of chicken and oranges, and it always turns out great.
TJ DJ
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
M Tariq Tariq
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Atsagou Zifack
[email protected]This recipe is a keeper! It's going into my regular rotation.
Shahbaz Bhai
[email protected]I'm not a big fan of olives, but they actually worked really well in this dish. I'll definitely be making this again.
Ritchie Legaspi
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I should have cooked it for less time.
Prince Elvin
[email protected]This dish is so easy to make and it tastes amazing. I love the combination of sweet and savory flavors.
Sh Editor
[email protected]I've made this recipe several times now and it always turns out great. It's a crowd-pleaser and perfect for a weeknight meal.
Ameer Mahameed
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I especially loved the addition of olives, which gave the dish a nice briny flavor.