MOROCCAN ORANGE BEEF
A Moroccan-inspired dish of warming and citrus flavors that that really ended up better than I expected. Best served hot over rice.
Provided by JohnCrane
Categories Main Dish Recipes Roast Recipes
Time 2h
Yield 10
Number Of Ingredients 17
Steps:
- Season beef with 1 teaspoon salt.
- Heat oil in a 4-quart Dutch oven over medium-high heat until shimmering. Sear beef in the hot oil, 3 minutes per side. Remove to a plate.
- Saute onion and garlic in the Dutch oven until soft, about 5 minutes. Add ginger, allspice, and cinnamon; stir for 1 minute. Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add water, tomato paste, honey, red pepper flakes, and remaining salt.
- Cut seared beef into 1-inch cubes and return to the pot. Bring to a boil; reduce heat and let simmer, covered, for 1 hour. Add orange juice, sweetened dried cranberries, mandarin oranges, and prunes; let simmer, uncovered, for another 20 minutes. Serve.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 17.2 g, Cholesterol 62.6 mg, Fat 18.4 g, Fiber 2 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 647.4 mg, Sugar 12.1 g
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Jhaybem Delexio
[email protected]This dish is amazing! The beef is so tender and the orange sauce is so flavorful. I will definitely be making this again.
Nisikhta Rahman
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The beef was incredibly tender and the orange sauce was bursting with flavor. I will definitely be making this again.
ZWAN DURDAN
[email protected]This recipe is a winner! The beef is tender and flavorful, and the orange sauce is the perfect balance of sweet and tangy. I will definitely be making this again.
Chol Mathiang
[email protected]I've made this recipe a few times and it always turns out great! The beef is always tender and the orange sauce is delicious. I highly recommend this recipe.
Arisma Prins
[email protected]This dish is a family favorite! We make it all the time. The beef is always tender and juicy, and the orange sauce is the perfect combination of sweet and tangy.
Ali Hossan NEWAZ
[email protected]I love this recipe! The beef is always so tender and the orange sauce is delicious. I usually serve it over rice or noodles.
Isxaaq Adan
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the orange sauce was perfectly balanced. I will definitely be making this again.
Mz Portia
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the orange sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Hassan Sami
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. The beef was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Adeoye Adeola
[email protected]This is the best Moroccan orange beef recipe I've tried! The beef was so tender and flavorful, and the orange sauce was perfectly sweet and tangy. I will definitely be making this again.