MOROCCAN OLIVES
Serve your family with these marinated Moroccan olives - a flavorful appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h10m
Yield 6
Number Of Ingredients 9
Steps:
- In 8-inch nonstick skillet, heat 2 tablespoons oil 1 minute. Add fennel seed, coriander seed, cumin seed, pepper flakes and garlic; cook and stir over medium heat 1 minute or until fragrant. Remove from heat. Add olives and orange peel; stir until olives are coated.
- Divide mixture between 2 small jars or containers with tightfitting lids. Pour 3/4 cup oil over mixture in jars. Cover; refrigerate at least 4 hours before serving. Serve at room temperature. Store in refrigerator up to 1 week.
Nutrition Facts : Calories 308, Carbohydrate 2 g, Fat 7, Fiber 1 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 205 mg
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Njirajenze Abdallah
[email protected]I'm so glad I found this recipe. These olives are delicious!
Tora
[email protected]These olives are a great gift idea for the foodie in your life.
Aliasghar Ali Ak bar
[email protected]I can't wait to try these olives in my next martini.
Unam Mahlathi
[email protected]I love the way the olives look in the jar. They're so colorful and inviting.
Jou Nefzi
[email protected]These olives are a great way to impress your friends at your next party.
GAMING RABBY 007
[email protected]I've never made Moroccan olives before, but this recipe was easy to follow and the olives turned out great.
Diana Gatwiri
[email protected]These olives are a great way to add a little bit of Morocco to your next meal.
Md Samiul mondol
[email protected]I love the way the olives smell while they're marinating. It makes my kitchen smell so good.
Birendra Das
[email protected]These olives are the perfect addition to any cheese plate.
Ch ZaiBi Virk
[email protected]I made these olives for a picnic and they were a big hit. Everyone loved them.
Adeola Adesewa
[email protected]These olives are a great way to add a little something extra to your salads or sandwiches.
Cindy Ecaat
[email protected]I love the salty and sweet flavor of these olives. They're the perfect balance of flavors.
Chuck Tindol
[email protected]These olives are a great way to use up leftover olives. I always have a few olives left over from making martinis and this is a great way to use them up.
Cynthia Rubio
[email protected]I've made these olives several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
liara Dowgialo
[email protected]I love the way the olives look in the jar. They're so colorful and inviting.
Luke Mowat
[email protected]These olives are the perfect appetizer or snack. They're also a great way to add a little Moroccan flavor to your meals.
Ibad safi
[email protected]I followed the recipe exactly and the olives turned out perfectly.
Anil Etwaru
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them.
Oka Hany
[email protected]These olives are so easy to make and they taste amazing! I love the combination of the salty olives, the sweet honey, and the tangy lemon.
Ms Monija
[email protected]Absolutely delicious! The olives were plump and flavorful, and the marinade was perfect. I will definitely be making these again.