MOROCCAN MEATBALLS IN TOMATO SAUCE
Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne.
Provided by Brookelynne26
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make Meatballs: Place lamb in a large bowl. Measure in 1 1/2 tsp paprika, 1 tsp cumin, half the chopped parsley, and 1 tsp salt. Mix to incorporate seasonings through meat. Roll meat into 1 inch balls and set aside.
- Make the Sauce: Turn on food processor and drop garlic through feed tube. Let machine run until garlic is chopped, then stop. Remove lid and scrape down sides of the bowl. Add teh drained toamtoes, olive oil, tomato paste, and onion. Add remaining 1 1/2 tsp paprika, 1 tsp cumin, 1/2 tsp salt, and remaining parsley. Process until nearly smooth. Scrape into a pan or deep skillet that is 10 inches across. Set over medium heat and bring to a boil. Cook 2-4 minutes and then remove from heat.
- Nestle meatballs into sauce in a single layer. Swirl pan gently to ensure that meatballs are covered with sauce. Set over medium heat with lid slightly ajar and cook 10-12 minutes, until meatballs are cooked through. Taste and add more salt if necessary. If sauce is very thick, add a bit of water. Serve.
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Katarina Castellon
[email protected]I'm not a fan of Moroccan food, but these meatballs were really good! The tomato sauce was especially good. I would definitely make them again.
Erreur 404
[email protected]These meatballs were very easy to make and they turned out great! The tomato sauce was also very good. I will definitely be making them again.
Sk Jakir
[email protected]I made these meatballs for my potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Desmond Obi
[email protected]These meatballs were amazing! The flavors were so complex and delicious. I will definitely be making them again and again.
Muhammad Aliyu Yero
[email protected]I'm not a fan of Moroccan food, but these meatballs were really good! The tomato sauce was especially good. I would definitely make them again.
Mahmoud Ouka
[email protected]These meatballs were very easy to make and they turned out great! The tomato sauce was also very good. I will definitely be making them again.
Anam Shabbier
[email protected]I made these meatballs for my potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Alex Uzun
[email protected]These meatballs were amazing! The flavors were so complex and delicious. I will definitely be making them again and again.
Manish Bhujel
[email protected]I'm not a fan of Moroccan food, but these meatballs were really good! The tomato sauce was especially good. I would definitely make them again.
Rijma Neupane
[email protected]These meatballs were very easy to make and they turned out great! The tomato sauce was also very good. I will definitely be making them again.
Morgzy23 idogodmod
[email protected]I made these meatballs for my potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Abiha Muskan
[email protected]These meatballs were amazing! The flavors were so complex and delicious. I will definitely be making them again and again.
Natasha Sid
[email protected]I'm not a big fan of meatballs, but these were really good! The tomato sauce was especially good. I would definitely make them again.
Browns Shocks Repairs
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of beef and they were still very flavorful. The tomato sauce was also very good.
Tendency Warle
[email protected]I made these meatballs for my family and they loved them! The kids especially liked the tomato sauce. I will definitely be making them again.
Alyan Sheran
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the tomato sauce was the perfect complement. I will definitely be making them again.