MOROCCAN MEATBALLS & COUSCOUS
Moroccan meatballs made with spiced lamb served with herb cous cous. This was just shown on TV here in the UK and I thought I'd save it on here for future reference, looks yummy!
Provided by English_Rose
Categories Lamb/Sheep
Time 50m
Yield 16 meatballs, 4 serving(s)
Number Of Ingredients 23
Steps:
- Combine lamb, onion, harissa and flat leaf parsley and season, roll into golf ball sized meatballs and fry off in medium hot pan until coloured.
- In a heavy based pan, fry the onion, garlic and ginger until softened, add the spices and cook for 1-2 minutes
- Add the tomatoes and apricots, then add the meatballs, top up with the stock and cover with a lid and cook for 30 minutes After 20 mins add the honey and season.
- Place the couscous in a bowl and pour over the boiling stock, cover with plastic wrap and leave to stand for 5 mins, fork through to separate the grains then add chopped herbs, toasted almonds, lemon juice ,olive oil and salt and pepper and mix.
- Serve with toasted pita bread.
Nutrition Facts : Calories 857.8, Fat 41.7, SaturatedFat 13.6, Cholesterol 87.3, Sodium 325.4, Carbohydrate 87.7, Fiber 9.8, Sugar 20.5, Protein 36.1
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walter mendez
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The meatballs were delicious and the couscous was perfect.
Jihad Ail
[email protected]I've made this recipe several times and it's always a hit! The meatballs are so moist and flavorful, and the couscous is always perfectly cooked.
Video Tt
[email protected]This recipe was easy to follow and the meatballs turned out great! The couscous was a bit bland, but overall it was a good dish.
AMAN ARYAL
[email protected]I'm not a big fan of Moroccan food, but I really enjoyed this dish. The meatballs were very flavorful and the couscous was cooked perfectly.
Turinawe Jason
[email protected]This dish was delicious! The meatballs were tender and flavorful, and the couscous was fluffy and light. I especially loved the combination of spices in the meatballs.
chaiyos chaiyos
[email protected]I made this recipe for my family and they loved it! The meatballs were juicy and flavorful, and the couscous was perfectly cooked. I would definitely recommend this recipe.
sawin S
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good.
GloriousOdin03 Gaming
[email protected]The meatballs were a bit dry, but the couscous was good.
Farjana Zaman
[email protected]This dish was so easy to make and it turned out so well! The meatballs were moist and flavorful, and the couscous was fluffy and light. I will definitely be making this again.
Mrmalik Syco
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The meatballs were delicious and the couscous was perfectly cooked. I'll definitely be making this again.
the special tear
[email protected]These Moroccan meatballs with couscous were a hit at my dinner party! The meatballs were tender and flavorful, and the couscous was fluffy and light. I especially loved the combination of spices in the meatballs. They were the perfect amount of savor