MOROCCAN MEATBALLS
A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a small nonstick frypan, heat oil over medium heat.
- Saute onion and garlic for 3 minutes or until browned.
- In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
- Add sauteed onion and garlic.
- Mix well, form into 1 and 1/2 inch meatballs.
- Place on a prepared baking sheet.
- Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.
Nutrition Facts : Calories 387.1, Fat 30.1, SaturatedFat 12.3, Cholesterol 129.4, Sodium 87.5, Carbohydrate 6.2, Fiber 0.7, Sugar 0.5, Protein 21.4
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a-engr Salman
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were so tender. I will definitely be making these again.
Rahul B.k.
[email protected]These meatballs were a bit bland for my taste. I would recommend adding more spices.
Miki xaso
[email protected]I love the way these meatballs taste. The spices are perfect and the sauce is so flavorful. I will definitely be making these again.
Tayasiir Cawl
[email protected]These meatballs were delicious! The sauce was perfect and the meatballs were so tender. I will definitely be making these again.
greg hintz
[email protected]I made these meatballs for my family and they loved them. They are so easy to make and they taste great. I will definitely be making them again.
Jennifer Rutherford
[email protected]These meatballs were a bit dry for my taste. I would recommend adding more liquid to the sauce.
Leland Youvella
[email protected]I love the combination of spices in these meatballs. They are so flavorful and juicy. I will definitely be making these again.
Ese Michael
[email protected]These meatballs were easy to make and they turned out great. I used ground beef instead of lamb and they were still very flavorful.
Steven Stampley
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Play Food ball
[email protected]These meatballs were a bit spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Mutebi Ibrahim
[email protected]I'm not usually a fan of meatballs, but these were amazing. The lamb was so tender and the sauce was so flavorful. I will definitely be making these again.
Habu Islam
[email protected]These meatballs were easy to make and so delicious. I served them with couscous and a side of vegetables, and it was a perfect meal.
joeboom06
[email protected]I love Moroccan food, and these meatballs did not disappoint. The combination of spices was perfect, and the meatballs were cooked to perfection.
Bilkisu Usman
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.