MOROCCAN MEATBALL STEW
This is a very spicy but absolutely delicious stew which we enjoyed. The original recipe says to serve it over couscous which I skipped. This looks like a long ingredient list, but most of these ingredients are staples in our house. If following the WW flex plan this is about 9 points/serving. Recipe source: Bon Appetit (January 2010)
Provided by ellie_
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- To make the meatballs: line a cookie sheet with plastic wrap. Mix the meatball ingredients in a large bowl. Using moistened hands and about 2 tablespoons of the mixture make 1 1/2 inch meatballs. Arrange meatballs on the cookie sheet. I prepared these ahead and put in the fridge.
- To make the stew: heat oil in a large ovenproof pot over medium heat. Stir in onions and saute them for 15 minutes.
- Stir in garlic, cinnamon, turmeric and saffron (if using) and cook stirring for 2 minutes.
- Stir in broth, tomatoes and raisins.
- Preheat oven to 350 degrees F.
- Bring stew to a simmer and stir in carrots and meatballs. Sprinkle with 1/4 cup cilantro. Cover pot and place in oven.
- Bake for 35-40 minutes.
- Sprinkle with spinach and cover and bake another 5 minutes.
- Stir to mix and remove cinnamon sticks.
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Gideon Dav
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again, but I'll use less chili next time.
Latanya Ford
[email protected]This is the best Moroccan Meatball Stew recipe I've ever tried! The meatballs are so tender and juicy, and the sauce is so flavorful. I love serving it over couscous or rice.
Ihsan Khosa
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfect. The meatballs were so moist and flavorful, and the sauce was rich and savory. I served it over rice and it was a huge hit with my family.
Uje Chidera Leo
[email protected]This recipe was a bit too complicated for my taste. I ended up having to make a few substitutions and it didn't turn out as well as I hoped.
Geraldine Noel
[email protected]This stew was amazing! The meatballs were so tender and juicy, and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect comfort food.
Apsara Thapa
[email protected]This stew was easy to make and very delicious. The meatballs were moist and flavorful, and the sauce was rich and savory. I served it over rice and it was a hit with my family.
Sanju Karki
[email protected]I made this stew for my boyfriend and he loved it! He said it was the best Moroccan Meatball Stew he's ever had. The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again.
ethan belcher
[email protected]This is my go-to recipe for Moroccan Meatball Stew. It's always a hit with my friends and family. The meatballs are so tender and the sauce is so flavorful. I love serving it over couscous or rice.
Rabia Noreen
[email protected]This stew was a bit too bland for my taste. I had to add some extra spices to give it some flavor. The meatballs were also a bit dry.
ahtisham yousaf
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The meatballs are so tender and the sauce is so flavorful. I love that it's a one-pot meal, too.
Eiditor Durgesh
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfect. The meatballs were so moist and flavorful, and the sauce was rich and savory. I served it over rice and it was a huge hit with my family.
Sammy Ngure
[email protected]This recipe was easy to follow and the meatballs turned out perfectly! The sauce was a bit too spicy for my taste, but I was able to tone it down with some yogurt. Overall, a great recipe.
Sagar Mia
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the unique flavor of the meatballs and the sauce. I will definitely be making this again.
Abraham Daniel
[email protected]This Moroccan Meatball Stew was a hit with my family! The meatballs were so tender and flavorful, and the sauce was rich and delicious. I served it over couscous, and it was the perfect comfort food for a cold night.