MOROCCAN MEAT CIGARS
This goes great with hummus on the side!
Provided by r1v
Categories Appetizers and Snacks Wraps and Rolls
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Heat olive oil in skillet over medium-high heat. Cook ground beef until it loses its pink color and begins to brown. Drain fat from skillet. Add tomatoes, cinnamon, cumin, paprika and allspice. Reduce heat to medium and simmer until mixture reduces slightly, about 10 minutes.
- Remove one phyllo sheet from package and keep the rest covered with a clean cloth until ready to use. On a flat work surface, cut the phyllo sheet into 2 14x9-inch rectangles. Spray the first half-sheet with cooking spray, place the 2nd half on top of it and spray again with oil. Place a generous teaspoon of the meat mixture near the narrow end of the dough. Fold dough over the top of the meat, fold in the sides of the dough, and roll into a narrow tube (cigar) shape. Repeat until all the meat has been rolled up. Arrange cigars on prepared baking sheet.
- Bake in preheated oven until lightly browned, about 25 minutes.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 60.4 g, Cholesterol 37 mg, Fat 14.9 g, Fiber 2.6 g, Protein 19 g, SaturatedFat 4.5 g, Sodium 620 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunil Shrestha
[email protected]These were delicious! I will definitely be making them again.
Janice L Chase
[email protected]I'm going to try making these meat cigars for my next potluck.
GAMING RAHIM
[email protected]These meat cigars are the perfect finger food for a party.
Prince Ntuli
[email protected]I'm not a big fan of Moroccan food, but these meat cigars were actually pretty good.
Ivy Shrix
[email protected]These were a bit dry. I think I should have added more sauce.
Ogindi Julius
[email protected]I'm not sure how to fold the meat cigars. Can anyone help me?
Q trugamer80
[email protected]These look like they would be really time-consuming to make.
Rayhan Shipu
[email protected]I love the presentation of these meat cigars.
Mark Ngurule
[email protected]I'm going to try making these for my next dinner party.
alexa gaming
[email protected]These are perfect for a party appetizer!
Rose Marry
[email protected]I'm allergic to nuts. Can I use something else instead of the almonds?
Sabiha Akram
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
parves khan
[email protected]I'm not sure I have all the ingredients for this recipe. Can I substitute anything?
Helen Payne
[email protected]These look amazing! I can't wait to try them.
Nikipuk official
[email protected]I tried making these, but they didn't turn out as well as I'd hoped. I think I overcooked the meat.
khalillah Saheed
[email protected]These were a bit too spicy for me, but my husband loved them.
Joan George
[email protected]I love the combination of spices in these meat cigars.
joky Khan typist
[email protected]These were delicious! I used ground lamb instead of beef and they turned out great.
Nadia Saleem
[email protected]I've never made Moroccan food before, but these meat cigars were surprisingly easy to make. The flavors were amazing!
Fakhir Alam Darvish
[email protected]These Moroccan meat cigars were a hit at my last party! They were so easy to make and everyone loved them.