MOROCCAN MARINATED LAMB BLADE CHOPS
Make and share this Moroccan Marinated Lamb Blade Chops recipe from Food.com.
Provided by Rick M.
Categories Lamb/Sheep
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk kefir, ras el hanout, garlic and salt together in a medium bowl. Place lamb in a large resealable plastic bag and pour in marinade. Seal bag, pressing out any air. Chill at least 3 hours and up to 24.
- Prepare a grill for high heat; thoroughly clean grates and brush with oil.
- Remove lamb from marinade shaking off any excess. Grill, turning once, until charred and cooked through, about 3 minutes per side for medium-rare.
- Transfer to a platter; let rest 10 minutes. Top lamb with cilantro and scallion and dust with ras el hanout.
Nutrition Facts : Calories 4.5, Sodium 2616.7, Carbohydrate 1, Fiber 0.1, Protein 0.2
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Umme Adan
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the marinade was flavorful. I will definitely be making this again.
sajan twayana
[email protected]The lamb was a bit dry, but the marinade was tasty. I think I will try cooking the lamb for a shorter amount of time next time.
Amber Long
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
DR Noorislam1
[email protected]The lamb was perfectly cooked and the marinade was flavorful. I would definitely make this dish again.
omah mary
[email protected]This dish was easy to make and the lamb was delicious. I will definitely be making this again.
Apedaki Christian
[email protected]This recipe is a great way to use up leftover lamb. The lamb was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Majid Wattoo
[email protected]The lamb was a bit tough, but the marinade was delicious. I think I will try cooking the lamb for a longer amount of time next time.
Simpy Jimpy
[email protected]This recipe was a bit too complicated for me, but the lamb turned out delicious. I will definitely try it again.
Muhammad Saleem Niazi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the lamb and the marinade. I will definitely be making this again.
Nadia Sellami
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the marinade was flavorful. I will definitely be making this again.
Anthony John
[email protected]The lamb was a bit dry, but the marinade was tasty. I think I will try cooking the lamb for a shorter amount of time next time.
Bobby vanzant
[email protected]This dish was easy to make and the lamb was delicious. I will definitely be making this again.
Abigael Smit
[email protected]I love this recipe! The lamb is always tender and juicy, and the marinade is perfect. I highly recommend it.
Rauf Shahani
[email protected]The lamb was perfectly cooked and the marinade was flavorful. I would definitely make this dish again.
Ripon Miah
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Abdulrehman Hassan
[email protected]The lamb was a bit tough, but the marinade was delicious. I think I will try cooking the lamb for a shorter amount of time next time.
saraiki poetry
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the lamb and the marinade. I will definitely be making this again.
Valentino Molina
[email protected]This recipe was easy to follow and the lamb turned out amazing! I marinated the lamb for 24 hours and it was so flavorful. I highly recommend this recipe.
Md Farbag
[email protected]My family absolutely loved this dish! The lamb was tender and flavorful, and the marinade was perfect. I will definitely be making this again.