MOROCCAN LENTILS AND COUSCOUS
This superb Moroccan favorite can only be described as heavenly, with the combination of aromatic spices and crisp, brown onion adding a real spark to the subtle flavors of the lentils and couscous.
Provided by morgainegeiser
Categories Moroccan
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the lentils in a medium saucepan.
- Add garlic, spices, and 3 cups of water. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low, cover, and simmer 40 minutes, stirring once halfway through cooking time.
- While lentils are cooking, bring 1 cup of water to a boil in a small saucepan.
- Remove from heat, stir in couscous, cover, and set aside for 15 minutes.
- Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring frequently, until onion is nicely browned, about 10 minutes.
- Add lentils to skillet and mix well.
- Remove and discard bay leaf. Serve lentils over couscous.
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Tadiyos Kebede
[email protected]This dish is a must-try for any home cook.
R3 Mobile
[email protected]I highly recommend this recipe to anyone who loves Moroccan food.
Chaa Khan
[email protected]This is the best Moroccan lentils and couscous recipe I've ever tried.
Tariq Hamza
[email protected]I can't wait to make this again.
Paypal Business
[email protected]This dish was a hit at my dinner party. Everyone raved about it.
Amrancadeey Amrancadeey
[email protected]Yum!
Nicholas J
[email protected]Loved it!
Shenseea Savage
[email protected]This recipe is a keeper! I'll definitely be making it again.
Moti Rai
[email protected]Overall, I thought this was a good recipe. It's a bit different from the traditional Moroccan lentils and couscous that I'm used to, but it's still very flavorful.
MD samsul Hok
[email protected]The lentils and couscous were a bit mushy for my liking. I think I'll cook them for a shorter amount of time next time.
Asmin Lama
[email protected]I found that this recipe was a bit too spicy for my taste. Next time, I'll use less paprika and cumin.
bayutheheadboy 1
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and satisfying meal that everyone will enjoy.
Nanyonga Emmy
[email protected]I love the addition of raisins and almonds to this recipe. They add a nice sweetness and crunch that really complements the lentils and couscous.
Jaime Demandante
[email protected]This dish is a great way to use up leftover lentils and couscous. It's also a great vegetarian option that is packed with flavor.
Julian D Vigay (Jul)
[email protected]I've tried many different lentil and couscous recipes, but this one is by far my favorite. The flavors are so rich and complex, and the lentils and couscous are cooked to perfection.
Zain Rajpoot_offical
[email protected]This Moroccan Lentils and Couscous is a delightful dish that is sure to impress your taste buds. The combination of spices and the tender lentils and couscous is simply divine.