MOROCCAN LENTIL STEW
Make and share this Moroccan Lentil Stew recipe from Food.com.
Provided by mewack
Categories One Dish Meal
Time 8h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except green beans in a 4-5 quart slow cooker.
- Cover and cook on low for 7-8 hours until lentils, squash, and potatoes are tender when tested with knife.
- Increase heat to high setting.
- Stir in thawed green beans, cover and cook for 10-15 minutes until mixture is thoroughly heated and beans are tender.
- If you have a new, hotter cooking crockpot, cook on low for 6-8 hours until lentils and potatoes are tender.
- If the recipe is 'mush' you cooked it too long. And always season food to taste.
- The crockpot mutes spices, so you may need to add more curry powder and cumin before you serve it.
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Abc Def
[email protected]I've been making this stew for years and it's always a hit. It's a great way to use up leftover lentils and vegetables, and it's always delicious.
Shumail Qamar
[email protected]This stew is so flavorful and comforting. I love the way the lentils and vegetables meld together. It's a perfect meal for a cold winter day.
Pady Lerma
[email protected]I made this stew for my family and they loved it! The lentils were cooked perfectly and the vegetables were tender. The flavors were amazing.
Yasas Yasas
[email protected]This is a delicious and easy-to-make stew. I love the combination of lentils, vegetables, and spices. It's a perfect meal for a busy weeknight.
backoFFmYnut2
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover lentils and vegetables.
Berbadr Pakhrin 12 Pakhrin 12
[email protected]This stew is so flavorful and comforting. I love the way the spices blend together. It's a perfect meal for a cold winter day.
Kudakwashe Calvin Gahadzikwa
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sweet potatoes. They added a nice sweetness to the stew.
Masud Ahmeed
[email protected]This is one of my favorite lentil stew recipes. It's easy to make and always turns out delicious. I love the combination of spices and the hearty texture of the lentils.
Andrew Giles
[email protected]I followed the recipe exactly and the stew turned out great. The lentils were tender and the vegetables were flavorful. I served it with rice and it was a perfect meal.
M D Sonu
[email protected]This Moroccan lentil stew was a hit with my family! The flavors were rich and complex, and the lentils were cooked perfectly. I will definitely be making this again.