MOROCCAN LENTIL SOUP WITH CHICKPEAS

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Make and share this Moroccan Lentil Soup With Chickpeas recipe from Food.com.

Provided by windhorse23

Categories     Lentil

Time 45m

Yield 10 serving(s)

Number Of Ingredients 14

2 tablespoons basil oil (I used Wegman's Basting Oil) or 2 tablespoons other flavored oil (I used Wegman's Basting Oil)
8 ounces mirepoix (equal parts onions, celery and carrots diced fine)
2 tablespoons minced garlic
16 ounces lentils
28 ounces diced Italian tomatoes (or use stewed tomatoes)
2 quarts vegetable stock
1 teaspoon coriander seeds or 1/2 teaspoon ground coriander
1 teaspoon cumin powder
1 teaspoon turmeric
1 teaspoon cinnamon
1/4 teaspoon cayenne pepper
15 ounces garbanzo beans, rinsed and drained
2 tablespoons chopped cilantro
salt

Steps:

  • In a large stockpot, heat oil over medium heat. Add mirepoix and garlic. Cook, stirring, until soft but not browned, about 5 minutes. Stir in lentils, tomtoes, stock, coriander, cumin, turmeric, cinnamon and cayenne.
  • Cook, covered, about 25 minutes.
  • Using a stick blender, puree for about 15 seconds.
  • Stir in garbanzo beans and cilantro. Add salt if desired (I don't think it's necessary). Heat through and serve.

Nutrition Facts : Calories 122.9, Fat 0.9, SaturatedFat 0.1, Sodium 132.9, Carbohydrate 23, Fiber 6.7, Sugar 2.9, Protein 7.1

Dananjana Dananjana
dananjanad@yahoo.com

This soup is delicious and healthy. I highly recommend it.


Tarish Zaman
t.z47@gmail.com

I love this soup! It's so easy to make and it's always a hit with my family.


Lefa Motaung
l63@hotmail.com

This soup is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.


Anas King999
k_anas@hotmail.co.uk

I'm not a big fan of lentils, but this soup was delicious! The lentils were cooked perfectly and the combination of spices was amazing.


Kavanagh Joseph Kavanagh Joey
kavanagh-j61@hotmail.com

This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.


Donna Farner
farner.donna17@yahoo.com

I love the combination of lentils and chickpeas in this soup. It's a great way to get your protein and fiber.


Borun biswas
borunb@yahoo.com

This is my new favorite soup! It's so flavorful and comforting. I can't wait to make it again.


Joni Sings
joni_sings@yahoo.com

I made this soup for dinner last night and it was a huge hit! My husband and kids loved it. It's definitely a keeper.


apdi saddam
apdi.saddam@yahoo.com

This soup is delicious and healthy. It's a great way to get your daily dose of vegetables. I like to serve it with a side of quinoa or brown rice.


S S Love
s_s78@gmail.com

I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.


Izhar Izhar
izhar-izhar@yahoo.com

This soup was easy to make and very tasty. I added a bit of extra cayenne pepper for a little heat. It was a great meal for a cold winter day.


Tapon Kumar
tapon.kumar99@hotmail.com

I'm a big fan of Moroccan food and this soup did not disappoint. It was flavorful and hearty, with a perfect balance of spices. I will definitely be making this soup again.


James Eke
james72@yahoo.com

This soup was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved the rich flavor and the tender lentils.


Qazi irfan qazi
q.q55@gmail.com

I'm not a big fan of lentils, but this soup changed my mind! The lentils were cooked perfectly and the combination of spices was amazing. I will definitely be making this soup again.


Zein Aboalhossen
a_zein@gmail.com

I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a complex flavor. I served it with a side of crusty bread and it was a delicious meal.


Shem Karani
karani.s@yahoo.com

This Moroccan Lentil Soup was a hit with my family! It was flavorful, hearty, and easy to make. I especially loved the combination of lentils and chickpeas.


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