Make and share this Moroccan Lentil Soup With Chickpeas recipe from Food.com.
Provided by windhorse23
Categories Lentil
Time 45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large stockpot, heat oil over medium heat. Add mirepoix and garlic. Cook, stirring, until soft but not browned, about 5 minutes. Stir in lentils, tomtoes, stock, coriander, cumin, turmeric, cinnamon and cayenne.
- Cook, covered, about 25 minutes.
- Using a stick blender, puree for about 15 seconds.
- Stir in garbanzo beans and cilantro. Add salt if desired (I don't think it's necessary). Heat through and serve.
Nutrition Facts : Calories 122.9, Fat 0.9, SaturatedFat 0.1, Sodium 132.9, Carbohydrate 23, Fiber 6.7, Sugar 2.9, Protein 7.1
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Dananjana Dananjana
[email protected]This soup is delicious and healthy. I highly recommend it.
Tarish Zaman
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Lefa Motaung
[email protected]This soup is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.
Anas King999
[email protected]I'm not a big fan of lentils, but this soup was delicious! The lentils were cooked perfectly and the combination of spices was amazing.
Kavanagh Joseph Kavanagh Joey
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Donna Farner
[email protected]I love the combination of lentils and chickpeas in this soup. It's a great way to get your protein and fiber.
Borun biswas
[email protected]This is my new favorite soup! It's so flavorful and comforting. I can't wait to make it again.
Joni Sings
[email protected]I made this soup for dinner last night and it was a huge hit! My husband and kids loved it. It's definitely a keeper.
apdi saddam
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables. I like to serve it with a side of quinoa or brown rice.
S S Love
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Izhar Izhar
[email protected]This soup was easy to make and very tasty. I added a bit of extra cayenne pepper for a little heat. It was a great meal for a cold winter day.
Tapon Kumar
[email protected]I'm a big fan of Moroccan food and this soup did not disappoint. It was flavorful and hearty, with a perfect balance of spices. I will definitely be making this soup again.
James Eke
[email protected]This soup was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved the rich flavor and the tender lentils.
Qazi irfan qazi
[email protected]I'm not a big fan of lentils, but this soup changed my mind! The lentils were cooked perfectly and the combination of spices was amazing. I will definitely be making this soup again.
Zein Aboalhossen
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a complex flavor. I served it with a side of crusty bread and it was a delicious meal.
Shem Karani
[email protected]This Moroccan Lentil Soup was a hit with my family! It was flavorful, hearty, and easy to make. I especially loved the combination of lentils and chickpeas.