MOROCCAN LEMON CHICKEN
Steps:
- In a 3-quart heavy saucepan heat oil over moderately high heat until hot but not smoking. Pat chicken dry and season with salt and pepper. Cook chicken, skin side down, until skin is deep golden brown. Transfer chicken to a plate and reduce heat to moderate. Add onion to pan and cook, stirring, until softened. Add cumin, paprika, cinnamon, zest, and flour and cook, stirring, 1 minute. Stir in broth, olives and honey.
- Return chicken to pan and simmer, uncovered, 8 minutes. Transfer chicken to 2 plates. Add chick peas to sauce. Simmer sauce 3 minutes and season with salt and pepper. Pour sauce over chicken and sprinkle with coriander.
- Serve chicken with rice.
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Cassandra Mokgeseng
mokgesengc38@gmail.comI would give this recipe a 10/10.
ayza Khan
k.ayza@yahoo.comThis recipe is a keeper! I'll be making it again and again.
PRECIOUS OKAFORIGBO
p.o@hotmail.comI'm not a big fan of lemon, but I really enjoyed this dish.
Malisa Ackiley
malisaackiley@gmail.comThis dish is a great way to use up leftover chicken.
Faniyi Moyoola
faniyi-moyoola27@hotmail.comI've tried many Moroccan lemon chicken recipes, but this one is by far the best.
Jennifer Abercrombie
jabercrombie69@gmail.comThis is now my go-to recipe for chicken. It's so easy to make and always turns out perfectly.
Md Bablubhola
bablubhola_md5@hotmail.comThe sauce was amazing! I'll definitely be making this again.
Kiran Kumar
k@yahoo.comI found the chicken to be a bit dry.
Rodney
rodney@gmail.comThis dish was a bit too tangy for my taste, but my husband loved it.
It's Shazy
shazy@yahoo.comI made this for a dinner party and everyone loved it. The chicken was flavorful and the lemon sauce was delicious.
Vicki Defour
vickid@gmail.comThis recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
Nyirangororano Jeanne
n.jeanne98@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the lemon sauce is perfectly balanced.
Joyce mulumba
j-m81@yahoo.comThis Moroccan lemon chicken was a hit! The chicken was tender and flavorful, and the sauce was tangy and bright. I served it with couscous and roasted vegetables, and it was a perfect meal.