MOROCCAN LEG OF LAMB WITH MINT DRESSING
When a large crowd is coming over, it's easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe. Their solution? Cooking a big cut of meat. For their first attempt, they looked to lamb, specifically this Moroccan lamb, coated with harissa, lemon zest and juice (which they used as a substitute for preserved lemons), and cured before roasting. The end result, served with a mint dressing, and perhaps a side of couscous or even mashed potatoes, is a satisfying show-stopper.
Provided by Matt Lee And Ted Lee
Categories dinner, roasts, main course
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Score meaty side of lamb in a diamond pattern of 1/4-inch-deep cuts about 1 1/2 inches apart. Season with salt and pepper, and place scored-side up in a large roasting pan.
- In a small bowl, whisk olive oil with lemon juice, lemon zest, garlic, harissa, coriander seeds and cumin. Pour marinade over lamb and massage into crevices. Cover pan with aluminum foil and refrigerate 2 1/2 hours or overnight. Remove from refrigerator 1 1/2 hours before cooking to return lamb to room temperature; in last 15 minutes, heat oven to 450 degrees.
- Remove foil from pan and place pan on middle oven rack; turn heat down to 350 degrees. Roast, basting lamb with pan juices every 1/2 hour, until a meat thermometer inserted into thickest part of meat reads 130 degrees, about 1 3/4 hours total. Remove from oven, tent loosely with foil, and let rest 15 minutes before carving. Serve with harissa and mint dressing.
Nutrition Facts : @context http, Calories 810, UnsaturatedFat 31 grams, Carbohydrate 2 grams, Fat 58 grams, Fiber 0 grams, Protein 66 grams, SaturatedFat 23 grams, Sodium 391 milligrams, Sugar 0 grams
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Ritchie Legaspi
[email protected]I would give this recipe a 4 out of 5 stars. The lamb was tender and flavorful, but the mint dressing was a bit too strong for my taste. I would recommend using less mint if you don't like strong flavors.
Nathan Abraham
[email protected]This dish was a bit too bland for my taste, but I think that's because I didn't use enough spices. I would recommend using more spices if you like spicy food.
Meherunnesa Taniya
[email protected]I made this dish for my family and they loved it! The lamb was tender and juicy, and the mint dressing was a perfect complement. I will definitely be making this again.
STONE GAMERZ
[email protected]This was one of the best lamb dishes I've ever had. The lamb was cooked perfectly and the mint dressing was delicious. I will definitely be making this again.
Michael Biggs
[email protected]This dish was a bit too expensive for me, but it was worth it for a special occasion. The lamb was delicious and the mint dressing was amazing. I would definitely recommend this recipe to others.
Sarah Manget
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was tender and flavorful, and the mint dressing was a great addition. I would definitely recommend this recipe to others.
amirhossain
[email protected]This lamb dish was a bit too salty for my taste, but I think that's because I used too much salt. I would recommend using less salt if you don't like salty food.
Michelle forster
[email protected]I would give this recipe a 5 out of 5 stars. The lamb was perfectly cooked and the mint dressing was amazing. I will definitely be making this again.
BiLLi eDits
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The lamb was fall-off-the-bone tender, and the mint dressing was the perfect finishing touch. I will definitely be making this again for special occasions.
Naveed Ali shoro Naveed Ali shoro
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The lamb turned out perfectly, and the mint dressing was delicious.
Laura Napier
[email protected]This was a great recipe! The lamb was tender and juicy, and the mint dressing was a perfect complement. I will definitely be making this again.
Aamir Shahzad
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the lamb, and the mint dressing was a big hit. I will definitely be making this again for future parties.
Mohsin Arif0242
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best lamb he's ever had. I would recommend using less chili powder if you don't like spicy food.
Joy Gibson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was incredibly tender and flavorful, and the mint dressing was the perfect finishing touch. I will definitely be making this again.
Rashantha Rathnayaka
[email protected]I love Moroccan cuisine, and this lamb dish was no exception. The spices were perfectly balanced, and the lamb was cooked to perfection. I served it with couscous and vegetables, and it was a hit with my guests.
Alicia Eccles
[email protected]This was my first time cooking lamb, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the lamb turned out beautifully. I will definitely be making this again!
Puskar Ayer
[email protected]I followed the recipe exactly, and the lamb turned out perfectly. The meat was fall-off-the-bone tender, and the mint dressing was light and refreshing. I highly recommend this dish!
Babar Hanif
[email protected]This lamb dish was an explosion of flavors! The mint dressing was the perfect complement to the tender, succulent lamb. My family raved about it, and I'll definitely be making it again.