MOROCCAN LAMB WITH COUSCOUS
Flavorful lamb top round is a highly desirable cut. Lean, affordable and easy to work with, cooking this cut of meat is a great way to fall in love with lamb.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. Drizzle oil over lamb, and rub ras el hanout in lamb. Set aside.
- In 3-quart saucepan, toast couscous 3 to 5 minutes over high heat, stirring constantly, until fragrant. Add chicken broth and salt. Heat to boiling; cover and turn off heat. Let stand 5 to 6 minutes or until broth is absorbed. Uncover, and fluff couscous with fork. Transfer couscous to large bowl. Add dates, apricots, onion, lemon juice, honey and cinnamon; toss to coat. Set aside at room temperature.
- Place lamb steak on grill over medium-high heat. Cover grill; cook 7 to 9 minutes on each side or until brown on both sides (145°F). Transfer to cutting board, cover loosely with foil, and let sit 3 minutes. Cut diagonally into 1/2-inch slices.
- Divide couscous among 8 serving plates. Top with lamb. Sprinkle with mint.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 17 g, TransFat 0 g
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Martin Howell
[email protected]This dish is a great way to impress your guests. It's flavorful, elegant, and easy to make.
Jesse Peters
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
As Das
[email protected]I'm not a fan of lamb, but I loved this dish. The lamb was cooked perfectly and the couscous was fluffy and flavorful.
sufi 9,3
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb is fall-off-the-bone tender and the couscous is fluffy and flavorful.
Clare Stephanie
[email protected]I've been looking for a good Moroccan lamb recipe for ages, and this is it! The lamb is so tender and the couscous is perfect.
Sinan Oghlo
[email protected]This is my favorite Moroccan dish. I love the way the lamb and the couscous complement each other.
fidelis osa
[email protected]This recipe is a great way to introduce someone to Moroccan cuisine. It's flavorful and easy to make.
Nicholas Hansen
[email protected]I'm not sure what I did wrong, but my lamb turned out tough. The couscous was good, though.
Dylan Hunter
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the lamb and the couscous.
Kelvben TV
[email protected]This dish was a little too spicy for my taste, but my husband loved it.
SP_ Sumon45
[email protected]I'm always looking for new and exciting Moroccan recipes, and this one didn't disappoint. The lamb was cooked to perfection and the couscous was fluffy and flavorful.
Elesha Teshe
[email protected]This dish is so flavorful and aromatic. I love the combination of spices and the tender lamb.
Bonco Drank
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Jacoby Hodges
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My friends and family love it.
Lucky Mdaka
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was tender and flavorful, and the couscous was light and fluffy.
Nu Mahlangu
[email protected]The lamb was a little dry, but the couscous was amazing!
David Lines
[email protected]This dish was a hit with my family! The lamb was cooked perfectly and the couscous was fluffy and delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make Moroccan dish.
Rao Clao
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so tender and juicy, and the couscous was the perfect accompaniment. I'll definitely be making this again.
Naseem gul
[email protected]This Moroccan lamb with couscous is an absolute delight! The lamb is fall-off-the-bone tender and the couscous is fluffy and flavorful. I especially love the combination of spices in the lamb marinade. It's the perfect blend of sweet and savory.