MOROCCAN LAMB STEW
Steps:
- Mix salt, pepper, cinnamon and allspice in medium bowl. Add lamb and toss to coat with spice mixture. Heat oil in heavy large pot over medium-high heat. Working in batches, add lamb to pot and sauté until brown on all sides, about 4 minutes per batch. Return all lamb to pot. Add onion, garlic and ginger to pot and sauté 5 minutes. Add 1 1/3 cups water and bring to boil. Reduce heat; cover and simmer until lamb is almost tender, stirring occasionally, about 1 hour 30 minutes.
- Meanwhile, grate peel from blood oranges and reserve. Cut all remaining peel and white pith from oranges and discard. Coarsely chop oranges. Add oranges and grated peel to lamb. Cover and simmer until lamb is very tender, about 20 minutes longer. Stir in parsley and honey. Season with salt and pepper.
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Briley Boswell
b-b@hotmail.frThis is a great recipe for a hearty and flavorful stew. I especially love the combination of spices.
AWAIS TIKTOK STAR
awais-t0@hotmail.comI'm not a huge fan of lamb, but this stew was surprisingly good. The meat was tender and the flavors were well-balanced.
itxshahzaib 36
i_36@gmail.comThis stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and authentic Moroccan dish.
Arman Hossen
arman_h7@yahoo.comI've made this stew several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Prithi Kumara
k-p13@yahoo.comThis stew is amazing! The flavors are incredible and the lamb is so tender. I highly recommend this recipe.
Nischal Dhungana (George)
dnischal@yahoo.comI'm a big fan of Moroccan food, and this stew is one of my favorites. It's always a hit with my friends and family.
unique pun
u-p@gmail.comThis stew is delicious! The lamb is so tender and the sauce is flavorful and rich.
ColdCuppaJoe
coldcuppajoe49@yahoo.comI love this stew! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Gracey
gracey43@yahoo.comThis recipe was easy to follow and the stew turned out great! The lamb was fall-apart tender and the flavors were amazing. I will definitely be making this again.
JOSPHAT MOSES
josphat-moses@aol.comI followed the recipe exactly and the stew turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and aromatic. I served it with couscous and a side of yogurt, and it was a delicious meal.
Reneka Nelson
reneka_n99@yahoo.comThis stew is a labor of love, but it's totally worth it. The end result is a hearty and flavorful dish that will warm you up on a cold night.
Oui Vai
o_vai3@gmail.comI'm not usually a fan of lamb, but this stew changed my mind. The meat was so tender and flavorful, and the sauce was rich and complex. I'll definitely be making this again!
Jorel Laurent
j-l66@yahoo.comThis Moroccan lamb stew was a hit with my family! The meat was fall-apart tender and the flavors were amazing. I especially loved the combination of spices, which gave the stew a warm and inviting aroma.