MOROCCAN LAMB STEW
This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar!
Provided by Geema
Categories Stew
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine salt, pepper, cinnamon and allspice in a medium bowl.
- Add the lamb and stir to coat with the spice mixture.
- Heat olive oil in a heavy, large pot over medium high heat.
- Working in batches, add lamb to the pot and brown on all sides, about 4 minutes for each batch.
- Return all the lamb to the pot.
- Add onion, garlic and ginger to the stew and cook for 5 minutes, stirring occasionally.
- Add the wine and orange juice and bring to a boil.
- Cover and reduce heat to a simmer, cooking for about 1 hours and 30 minutes, stirring every once in a while.
- Grate the peel from the orange and set aside.
- Segment the orange cutting off all the bitter white pith, and chop coarsely.
- Add oranges and grated peel to lamb, cooking about 20 more minutes.
- Stir in the parsley and honey, and more salt and pepper to your taste.
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Alexander Ybarra
alexandery64@aol.comI'm allergic to lamb. Is there a substitute I can use?
Mdminju Monju
m_mdminju38@hotmail.co.ukI'm not a big fan of lamb, but I'm willing to give this recipe a try. It looks really flavorful.
Nolufefe Mshuqwana
m-nolufefe@gmail.comI'm new to cooking Moroccan food, but this recipe seems easy enough to follow. I'm excited to try it!
Sahil Gill
s-g@hotmail.frThis recipe looks amazing. I'm definitely going to give it a try.
Adebesin Abiodun
adebesin_a98@gmail.comI can't wait to try this recipe!
Nojir Ahmed
ahmed_nojir62@gmail.comThis stew is a must-try for any lamb lover.
Chhabi Raj Manandhar
cm63@hotmail.com5 stars!
Yismeily Peralta
y92@aol.comI highly recommend this recipe. It's a delicious and easy-to-make stew that the whole family will love.
Choudary waqar Dhudi
d_c96@hotmail.frThis stew is even better the next day, so it's perfect for meal prep.
Salman Jan
s-j6@yahoo.comI added some chopped carrots and celery to the stew for extra flavor and nutrition.
Azan Ahmad
azan.ahmad@yahoo.comThis stew is a great way to use up leftover lamb. I usually make it with lamb shoulder, but you could also use lamb leg or lamb chops.
Anthony Irigoyen
anthony-i@yahoo.comI love this recipe! The lamb is always so tender and the sauce is so flavorful. I like to serve it over rice or mashed potatoes.
sanaullah khoso
ksanaullah@yahoo.comThis was my first time making Moroccan lamb stew and it turned out great! I followed the recipe exactly and it was easy to follow. The stew was flavorful and hearty, and I will definitely be making it again.
Info Utile
utile_info96@gmail.comI made this stew for a dinner party and it was a huge success. Everyone loved the unique flavors and the lamb was cooked to perfection. I would definitely recommend this recipe to anyone who loves lamb.
emma Bekoe
bekoee99@hotmail.comThis Moroccan lamb stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over couscous, and it was the perfect comfort food for a cold night.