MOROCCAN LAMB SHANKS WITH DRIED FRUITS
Steps:
- Combine first 8 ingredients in large bowl and coat meat with this mixture; can be marinated several hours or overnight, or proceed immediately with cooking. Preheat oven to 350. Heat additional 2 tbsp olive oil in large Dutch oven or roasting pan over medium heat and brown the lamb shanks on all sides, two at a time (takes about 8 minutes per batch), and then remove to platter. Add onions and carrots to pot and cook over medium heat, stirring often, until onions are nicely browned, about 10 minutes. Add the wine, scraping up any browned bits, then add beef broth and lemon peel. Bring to simmer, put lamb shanks back in the pot in one layer, spooning the sauce & vegetables over them. Cover tightly and bake for 90 minutes, opening the oven a couple of times to turn the lamb and admire your progress. Add chopped ginger, dried fruits, lemon juice and honey and bake another 30 minutes. Remove meat and fruits to deep serving dish. Reduce sauce over high heat about 5 minutes until it turns a rich glossy brown. Pour sauce over lamb and serve, or cool and refrigerate overnight to be reheated next day.
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aya idrissi
[email protected]This is a great recipe! The lamb was cooked perfectly, and the sauce was delicious. I served it over mashed potatoes, and it was a perfect meal.
Md Alomgir
[email protected]I'm not a big fan of lamb, but this recipe was amazing! The lamb was so tender and flavorful, and the dried fruits added a nice sweetness. I will definitely be making this again.
Andisa Mgandela
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Elena Gilbert
[email protected]I made this dish for a dinner party, and it was a huge hit! The lamb was perfectly cooked, and the sauce was rich and flavorful. I highly recommend this recipe.
mike Thomas
[email protected]This is the best lamb shank recipe I've ever tried! The meat was so tender and flavorful, and the sauce was delicious. I highly recommend this recipe.
AB Radmir Rasel
[email protected]I followed the recipe exactly, and it turned out great! The lamb was fall-apart tender, and the dried fruits added a delicious sweetness. I will definitely be making this again.
AmalBasirah Irwan
[email protected]This dish was amazing! The lamb was cooked perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect meal.
Hypr
[email protected]I'm not a big fan of lamb, but this recipe changed my mind! The lamb was so tender and flavorful, and the dried fruits added a nice sweetness. I will definitely be making this again.
Adam Jones
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Pixie Swee
[email protected]I made this dish for a dinner party, and it was a huge success! The lamb was perfectly cooked, and the sauce was rich and flavorful. I highly recommend this recipe.
Sankor Day
[email protected]This recipe is a keeper! The lamb was fall-apart tender, and the dried fruits added a delicious sweetness and complexity. I will definitely be making this again.
liton hossan
[email protected]I followed the recipe exactly, and it turned out great! The lamb was so tender and flavorful, and the sauce was delicious. I served it over couscous, and it was a hit with my guests.
Asifa Soduzaii
[email protected]The flavors in this dish were incredible! The lamb was perfectly cooked, and the dried fruits added a nice touch of sweetness. I would definitely make this again.
Sky Garrett
[email protected]This lamb shank recipe is a game-changer! The meat was fall-off-the-bone tender, and the dried fruits added a delicious sweetness and complexity. My family loved it, and I'm definitely making it again soon.