MOROCCAN LAMB SHANKS
This is a great dish, tastes wonderful and the thing I love about cooking shanks is that although the cooking time is long once you have it all in the pot that is it, just come and stir it a couple of times. I actually went and enjoyed a drink with my hubby that evening at our local restaurant and I didn't have to worry about the food. When we got home it was nice to know I did not have much to do add the kumara and make some couscous. I make lamb shanks all the time I really enjoy them, I would probably make them more if they were readily available. This is just another take on a more traditional lamb shank recipe. I use 4 nice size lamb shanks in this recipe or if you can only get french trimmed use 8, 2 per person as they are smaller.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat some olive oil in a pan, cook lamb until browned all over, drain.
- In a large saucepan or casserole dish (depending on whether you want to cook on the stove or in the oven.)Add some more olive oil, cook onion and garlic until onion softens, add cinnamon, cumin and coriander, stir until fragrant.
- Add wine, bring to the boil, reduce heat and simmer uncovered until liquid has reduced by about half (it doesn't have to be precise). Add chicken stock and honey, bring to the boil, and reduce heat again.
- Return lamb to the pan and either cook covered in a moderate slow oven (170c) for about 1hr 30 minutes or on a low heat on the stove for the same time. Uncover dish and add the kumara, cook covered again for a further 50Min's to 1 hr until lamb is falling of the bone.
- Remove lamb and kumara from dish cover with foil to keep warm. Strain liquid into another pan, mix a little water with the cornflour, bring the sauce to a boil over a high heat add cornflour and stir until mixture thickens.
- To Serve: I served mine over spiced couscous topped with kumara and lamb and then poured the sauce over.
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Shery Subhaan
[email protected]This dish is absolutely delicious! I followed the recipe exactly and it turned out perfect. The lamb shanks were cooked to perfection and the sauce was incredible. I will definitely be making this again.
Wavany Walker
[email protected]I've made this recipe several times now and it's always a hit. The lamb shanks are so tender and juicy, and the sauce is packed with flavor. I highly recommend this recipe!
AdnaN NasaR
[email protected]This is one of my favorite recipes. The lamb shanks are always so tender and flavorful, and the sauce is to die for. I love serving it with mashed potatoes and roasted vegetables.
AMUL MGR
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb shanks were cooked to perfection and the sauce was delicious. My guests raved about it.
Dillon Abrahams
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was incredible. I served it with couscous and it was a perfect meal.
Edith Naluyimba
[email protected]I've been looking for a good Moroccan lamb shank recipe and this one is definitely it! The lamb shanks were so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
yansha teryila
[email protected]This was my first time making lamb shanks and I was so impressed with how easy it was. The recipe was clear and concise, and the lamb shanks turned out perfectly. I will definitely be making this again!
Bokul Roy Chowdhury
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb shanks are always fall-off-the-bone tender and the sauce is packed with flavor.
kenny mosh
[email protected]This dish is absolutely delicious! I followed the recipe exactly and it turned out perfect. The lamb shanks were cooked to perfection and the sauce was incredible. I will definitely be making this again.
Dharma Hartman
[email protected]I've made this recipe several times now and it's always a hit. The lamb shanks are so tender and juicy, and the sauce is packed with flavor. I highly recommend this recipe!
MKB Malik
[email protected]This is one of my favorite recipes. The lamb shanks are always so tender and flavorful, and the sauce is to die for. I love serving it with mashed potatoes and roasted vegetables.
Davis Wang'ombe
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb shanks were cooked to perfection and the sauce was delicious. My guests raved about it.
David Opoku Adjei
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was incredible. I served it with couscous and it was a perfect meal.
Abdalleh Abdalleh
[email protected]I've been looking for a good Moroccan lamb shank recipe and this one is definitely it! The lamb shanks were so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Prantho Ahmed
[email protected]This was my first time making lamb shanks and I was so impressed with how easy it was. The recipe was clear and concise, and the lamb shanks turned out perfectly. I will definitely be making this again!
Mohammed Sabeer
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb shanks are always fall-off-the-bone tender and the sauce is packed with flavor.
Farha Ghonem
[email protected]This dish is absolutely delicious! I followed the recipe exactly and it turned out perfect. The lamb shanks were cooked to perfection and the sauce was incredible.
Dale Kristoff
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are so moist and juicy, and the spices give them a wonderful flavor.
Lisa Farley
[email protected]Wow, this Moroccan Lamb Shanks recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. My family loved it!