MOROCCAN LAMB KABOBS
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.
Provided by Rich Madigan
Categories World Cuisine Recipes African North African Moroccan
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
- Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 22.7 g, Cholesterol 124.6 mg, Fat 37.6 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 14.9 g, Sodium 280.2 mg, Sugar 15.9 g
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Ethan O'kussick
[email protected]These kabobs were a hit at my last barbecue! The lamb was so tender and flavorful, and the spices were perfectly balanced. I will definitely be making these again.
Junaid Anwar
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The meat was cooked perfectly and the spices were amazing. I will definitely be making these again.
Younykooky Younykooky
[email protected]These kabobs were easy to make and turned out great! The lamb was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Samora Overton
[email protected]I made these kabobs for my family and they loved them! The lamb was cooked perfectly and the spices were just right. I will definitely be making these again.
Dexter Payumo
[email protected]These kabobs were delicious! The lamb was so tender and the spices were amazing. I will definitely be making these again.
Ga El
[email protected]I've been making these kabobs for years and they're always a favorite. The lamb is always tender and flavorful, and the spices are perfect. I highly recommend this recipe.
Kuwait1 11
[email protected]These kabobs were a hit at my last barbecue! The lamb was so tender and flavorful, and the spices were perfectly balanced. I will definitely be making these again.
Rafaqat Shah
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The meat was cooked perfectly and the spices were amazing. I will definitely be making these again.
joy mondal
[email protected]These kabobs were easy to make and turned out great! The lamb was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Toko Simpson
[email protected]I made these kabobs for my family and they loved them! The lamb was cooked perfectly and the spices were just right. I will definitely be making these again.
Chriz lucky Star
[email protected]These kabobs were delicious! The lamb was so tender and the spices were amazing. I will definitely be making these again.
Wilma Spencer
[email protected]I've made these kabobs several times now and they're always a hit. The lamb is always tender and flavorful, and the spices are perfect. I highly recommend this recipe.
Ren Teague
[email protected]These kabobs were easy to make and turned out great! The lamb was juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Rabin Sah
[email protected]I'm not usually a fan of lamb, but these kabobs changed my mind. The meat was cooked to perfection and the spices were amazing. I'll definitely be making these again.
Aya Rahome
[email protected]These kabobs were a hit at my last dinner party! The lamb was so tender and flavorful, and the spices were perfectly balanced. I will definitely be making these again.