MOROCCAN LAMB IN PITA
Number Of Ingredients 23
Steps:
- TO MAKE THE SEASONING MIX: In a small, dry, heavy sauté pan combine the seasoning mix ingredients and cook over medium heat, stirring, until fragrant, about 1 minute. Remove from the heat.In a large bowl combine the lamb with the seasoning mix and 3 tablespoons cold water. Lightly mix with your hands don't overwork the meat. With wet hands, lightly shape the meat into four equal-sized patties, about 3/4 inch thick. Cover and refrigerate until ready to grill.JUST BEFORE GRILLING THE PATTIES, MAKE THE SAUCE: In a small bowl whisk together the sauce ingredients.Lightly brush or spray the lamb patties with the extra-virgin olive oil. Grill over Direct Medium heat until the lamb is medium, 7 to 9 minutes, turning once halfway through grilling time. Grill the pita over Direct Medium heat until toasted, 30 to 60 seconds, turning once halfway through grilling time.Slip the lamb patties inside the pita pockets along with a heaping spoonful of the yogurt sauce. Top with the lettuce and tomato. Serve immediately.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Kshetragya Janal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the end result is delicious.
Aleksa Bojicic
[email protected]I love the way the spices blend together in this dish. The lamb is always so tender and flavorful.
Lavinah Chipupa
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the spices were amazing. I will definitely be making this again.
animter YT
[email protected]I've made this recipe several times and it's always a success. The lamb is always tender and flavorful.
Romesa Rajpoot
[email protected]This is my favorite recipe for Moroccan lamb. It's always a hit with my friends and family.
Veronica Ascencio
[email protected]I love this recipe! It's so easy to make and the end result is always delicious.
Rana M Ajmal khan Ajmal khan
[email protected]This is a great recipe for a special occasion. The lamb was cooked to perfection and the spices were amazing. I will definitely be making this again.
King Khaskheli
[email protected]I made this for my family and they loved it! The lamb was so tender and the pita bread was delicious. I will definitely be making this again.
Kazi Tasnim
[email protected]This recipe is a winner! The lamb was cooked perfectly and the spices were amazing. I will definitely be making this again.
MD Fazlo
[email protected]I love the combination of sweet and savory in this dish. The lamb is so tender and the pita bread is the perfect complement.
ahmed alaraby
[email protected]This is my go-to recipe for Moroccan lamb. It's always a crowd-pleaser.
Force Bilo
[email protected]I love this recipe! The lamb is always so tender and flavorful. I also love the way the spices blend together.
Hikmatullah Minawal
[email protected]This was a hit with my family! The lamb was cooked to perfection and the pita bread was delicious. I will definitely be making this again.
DARKNES
[email protected]Great recipe! The lamb was so tender and the spices were perfect. I will definitely be making this again.
Banele Mkhabela
[email protected]This recipe was easy to follow and the end result was delicious! The lamb was tender and flavorful, and the pita bread was soft and fluffy. I will definitely be making this again.
Bartosz Zuk
[email protected]I loved the combination of spices in this dish. The lamb was cooked perfectly and the pita bread was soft and fluffy. I would definitely recommend this recipe to anyone who loves Moroccan food.
Rashidul Manik Asib
[email protected]This was a delicious and easy recipe to follow! The lamb was so tender and flavorful, and the pita bread was the perfect complement. I will definitely be making this again soon.