MOROCCAN LAMB AND ZUCCHINI PIDE
These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are encased by a crisp yet soft pide casing. They look amazing and taste even better and are absolutely perfect for any dinner party. They are also brilliantly complemented by tzatziki which you can purchase or make your own by following my tzatziki recipe (see Recipe #281724).
Provided by Brittney_B
Categories Savory Pies
Time 1h20m
Yield 2 Pides, 8 serving(s)
Number Of Ingredients 18
Steps:
- PIDE DOUGH: Combine the flour, yeast, sugar and salt in a bowl. Make a well in the centre and add the water and oil. Use a round-bladed knife in a cutting motion to mix until combined and a soft dough forms. Turn dough onto a well-floured surface and knead for 5 minutes or until smooth. Set aside in a bowl covered with a tea towel.
- LAMB AND ZUCCHINI TOPPING: Preheat the oven to 200°C Combine vinegar, 2 cloves of the garlic, 1/4 cup oil, 1 tsp cumin and 1/4 cup tomato paste in a small baking dish. Add zucchini and toss to coat then season with salt and pepper. Cover with alfoil then cook in the preheated oven for 15 minutes.
- Heat the remaining oil in a frying pan over medium heat and cook onion, stirring for 3 minutes or until soft. Add lamb and cook, stirring, for 5 minutes or until browned and cooked through. Add allspice, 2 tsp cumin, remaining tomato paste and 2 tbs water. Cook, stirring, for 5 minutes. Stir in the pine nuts. Season to taste with salt and pepper, cover and set aside to cool.
- TO ASSEMBLE PIDES: Divide dough into 2 portions. Roll out 1 dough portion on a lightly floured surface to make an oval shape about 15cm wide and 30cm long. Spoon half of the lamb mixture down the centre, leaving a 4cm border at each end.
- Lay half the zucchini slices diagonally, spaced evenly down over the mince mixture on the dough. Fold in the sides of the dough to enclose filling slightly, leaving an opening down the centre. Place on a lined baking tray. Repeat with remaining dough, lamb and zucchini.
- Bake pides in oven at 200°C for 15 minutes or until dough is golden brown and crisp. Serve pides with tzatziki and garnished with fresh coriander leaves.
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Madloph Dlobhas
[email protected]This dish was a hit with my family!
Sevana Slimany
[email protected]Not a huge fan of lamb, but this dish was amazing!
Frederick Nwinia
[email protected]Highly recommend.
tjabadi kgaogelo
[email protected]Great recipe!
Bianca Zvoushe
[email protected]Easy to make and very delicious.
Dennis Feindel
[email protected]Perfect for a party.
Nabraj bhandari
[email protected]Will definitely make again.
Feleica Allen
[email protected]Delicious!
Esther Patrick
[email protected]Loved it!
Abdurahman Omar
[email protected]This was my first time making pide, and it turned out great! The recipe was easy to follow, and the pide was delicious.
Raiyan Ch
[email protected]I'm not a fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly, and the spices were very flavorful.
Syeedulalam Sunny
[email protected]This dish was easy to make and very delicious. The lamb was tender and juicy, and the pide was crispy and flaky.
stak Khuki
[email protected]I loved this recipe! The lamb was so tender and flavorful, and the pide was perfect. I will definitely be making this again.
AK47__ JONI
[email protected]This dish was delicious! The lamb was cooked perfectly, and the zucchini added a nice fresh flavor. The pide was also very good.
Sajid Fateh
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it, and I received many compliments. I will definitely be making this again.
Kabir Hasan
[email protected]This was my first time making pide, and it turned out great! The recipe was easy to follow, and the pide was delicious. I especially loved the crispy crust.
gaming Sajid
[email protected]I'm not a huge fan of lamb, but this dish was amazing! The lamb was so tender and flavorful, and the combination of spices was perfect. The pide was also delicious and flaky.
Rafa Reee
[email protected]This Moroccan lamb and zucchini pide was a hit with my family! The flavors were incredible, and the pide was cooked perfectly. I will definitely be making this again.