MOROCCAN LAMB
I made this tonight. It's loosely based on a recipe from the Marie Claire cookbook Zest and I used Ras el Hanout spice mix in it. I have a recipe for that here-the no. is 80983
Provided by JustJanS
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the lemon juice, zest, olive oil, garlic and spice mix in a ceramic or non-reactive bowl.
- Add the lamb back-straps, cover and refrigerate 3 hours or over night.
- Remove the lamb from the marinade and seal in a pan over high heat.
- Cook to your liking medium/medium rare is best; allow to rest for a few minutes.
- Toss the fresh herbs and tomatoes together and divide between 4 plates.
- Slice the lamb on the diagonal across the grain and arrange over the salads.
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Dilawar Sabir
[email protected]This was an easy recipe to follow and the lamb turned out great. I served it with rice and it was a hit with my family.
Makayla Marshall
[email protected]I followed the recipe exactly and it turned out great! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Jane Cherono
[email protected]This was a great recipe! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Oscar Colmenares
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is so tender and flavorful. I highly recommend it!
Jessica Wilson
[email protected]This recipe is a winner! The lamb was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Artsy Ryder
[email protected]I love this recipe! It's so easy to make and the lamb is always tender and flavorful. I've made it several times and it's always a hit.
Md Joy Abran
[email protected]This was an easy recipe to follow and the lamb turned out great. I served it with rice and it was a hit with my family.
Cat Missy Moo
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful. I will definitely be making this again.
Rebecca Kondratyev
[email protected]This was a great recipe! I made it for my family and they loved it. The lamb was cooked perfectly and the sauce was delicious.
Sulemana Ibrahim
[email protected]I followed the recipe exactly and it turned out great! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Stacey Wambui
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to impress your guests.
Fayaz Gujrat
[email protected]I was looking for a new lamb recipe and this one did not disappoint. It was flavorful and juicy. My family loved it!
Uzzal Rurdh
[email protected]This was an amazing dish! The flavors were incredible and it was so easy to make. I will definitely be making this again.
md.ashrafulsp nur
[email protected]Just made this tonight and it was delicious! I used ground lamb and it turned out great. Thanks for the recipe!