MOROCCAN KEFTA KEBABS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moroccan Kefta Kebabs image

Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.

Provided by PalatablePastime

Categories     Meat

Time 1h16m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 onion, finely chopped
1/3 cup chopped fresh parsley
1/2 teaspoon mint
1/4 teaspoon marjoram
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground cumin
24 bamboo skewers or 24 metal skewers

Steps:

  • Mix together all ingredients until blended.
  • Chill for 45 minutes to 1 hour.
  • If using bamboo skewers, soak them for 35 minutes to an hour.
  • Oil your hands, and divide meat into 24 portions.
  • Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
  • Set on waxed paper until time to cook.
  • Repeat with remaining meat portions.
  • Grill for 6 minutes until cooked through.

Nutrition Facts : Calories 502, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 590.2, Carbohydrate 3.1, Fiber 0.7, Sugar 1.2, Protein 42.7

Aman Kelilo
[email protected]

I'm not sure I have all of the ingredients for this recipe, but I'll see what I can do.


Megail Nel
[email protected]

This recipe seems a bit complicated, but I'm sure it's worth it.


Ziphozonke Hadebe
[email protected]

I've never tried Moroccan food before, but these kebabs look like a great place to start.


Geovanny Retana
[email protected]

I'm not a big fan of kebabs, but this recipe might just change my mind.


Da Da
[email protected]

I love the use of spices in this recipe. I bet these kebabs are packed with flavor.


Muzikayise Ndlovu
[email protected]

These kebabs look so flavorful. I'm going to have to try them soon.


Kbisk Ceesay
[email protected]

This recipe is definitely on my to-cook list.


Shahzeb Azam
[email protected]

I can't wait to try this recipe. It looks amazing!


ammar lashari90
[email protected]

These kebabs are a must-try for any kebab lover.


Ogechi Ohaegbula
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy kebab recipe.


Lia
[email protected]

These kebabs were cooked to perfection. The meat was so tender and juicy.


Reyna Hielo
[email protected]

The flavors in these kebabs were incredible. I loved the combination of spices.


Danelle O
[email protected]

These kebabs were so easy to make and they tasted amazing. I'll definitely be making them again.


Ayva Riskus
[email protected]

Just made these for dinner and they were fantastic! I followed the recipe exactly and they turned out perfectly.


Roton Omor faruk
[email protected]

I've made these kebabs a few times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.


Kipaji Communication
[email protected]

These kebabs were a hit at my last party! The flavors were amazing and the meat was so tender.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #main-dish     #beef     #african     #oven     #barbecue     #moroccan     #broil     #dietary     #high-protein     #low-carb     #ground-beef     #high-in-something     #low-in-something     #meat     #equipment     #grilling     #4-hours-or-less