MOROCCAN JEWISH TANZEYA
This spiced chutney made with dried fruit like prunes, apricots, figs and raisins comes from Leetal and Ron Arazi, owners of New York Shuk, a food company specializing in Sephardic and Middle Eastern Jewish cuisines. It's delicious served with chicken, beef or lamb, like the Arazis' lamb shanks with caramelized onions.
Provided by Joan Nathan
Categories condiments
Time 1h15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a wide, shallow saucepan, combine prunes, apricots, figs and raisins. Add 2 cups hot water, and allow to rest for 15 minutes.
- Add sugar and remaining ingredients. Place over high heat and bring to a boil. Cook, stirring, for 5 minutes. Reduce heat to low and simmer, uncovered, until water has almost completely evaporated, 45 minutes to 1 hour.
- Discard cinnamon stick and cardamom pod. Allow mixture to cool; if desired, it may be covered and refrigerated for up to 2 weeks.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 0 grams, Carbohydrate 77 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 43 milligrams, Sugar 53 grams
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Shahzaib Ahmed
[email protected]This dish was a bit too spicy for me, but I think that's just a personal preference.
Miracle Ifunanya
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Godwin Chukwuebuka Nwaoma
[email protected]This dish was amazing! I highly recommend it.
MUMMY B&M
[email protected]This recipe is a keeper!
Sarah Ndirpaya
[email protected]I'll definitely be making this again.
Sara Holland
[email protected]Easy to make and very flavorful.
Ghumphir Nepal
[email protected]Delicious!
hameed haqmal
[email protected]This was a great recipe! I made it for my family and they all loved it.
Simon Datsomor
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again with a different cooking method for the chicken.
Arslan Zameer
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very well-made and flavorful.
Mikaela Thompson
[email protected]I love the unique flavors in this dish. The combination of sweet and savory is really special. I will definitely be making this again.
Alexis Scarberry
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was flavorful and rich. I highly recommend this recipe!
Andrew Ruelas
[email protected]I've never had Moroccan Jewish Tanzeya before, but I'm so glad I tried it. It was absolutely delicious! The combination of sweet and savory flavors was perfect.
Kiberu Ibrahim
[email protected]This Moroccan Jewish Tanzeya was a hit at my dinner party! The flavors were incredible, and the chicken was so tender and juicy. I will definitely be making this again.