Make and share this Moroccan-Inspired Flank Steak recipe from Food.com.
Provided by Kim127
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place flank steak in a shallow baking dish. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well. Cover and place into refrigerator for 6-12 hours.
- Preheat grill from medium heat.
- Remove steak from dish and place onto grill. Cook for 8-10 minutes per side.
- When meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.
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Matthew Misner jr
[email protected]I loved this recipe! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Taekookie chimchim
[email protected]This recipe was a little too time-consuming for me, but the results were worth it. The steak was so tender and flavorful. I will definitely be making this again on a special occasion.
Uchaimong marma
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Ali kikonyogo
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of spices. I will definitely be making this again.
Fawad ali Fawad
[email protected]I loved this recipe! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
JUBORAZ Opu
[email protected]This recipe was a little too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
Denisas Dainys
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Sserwanja Daglous
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of spices. I will definitely be making this again.
Abdul naeem khan
[email protected]I loved this recipe! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sarah Haslett
[email protected]This recipe was a little too time-consuming for me, but the results were worth it. The steak was so tender and flavorful. I will definitely be making this again on a special occasion.
Qasim shahbaz
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Abdullahi Mohammed
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of spices. I will definitely be making this again.
shaik siraj
[email protected]I made this recipe for my friends and they all loved it. The steak was so tender and the flavors were amazing. I will definitely be making this again.
Samuel Atuti
[email protected]This recipe was a little too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
Raji Afeez
[email protected]I love this recipe! The steak is always so tender and flavorful. I also love the fact that it's a one-pan meal. I will definitely be making this again.
Nusaiba Indarjali
[email protected]This recipe is a keeper! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Faruq dan Hajeeya
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and asked for the recipe. I will definitely be making this again.
Eileen Lentz
[email protected]This recipe was easy to follow and the results were delicious. The steak was so tender and juicy. I will definitely be making this again.
Saka Bidemi
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Wendy Neely
[email protected]This Moroccan-inspired flank steak was a hit with my family! The flavors were amazing, and the steak was cooked perfectly. I will definitely be making this again.