MOROCCAN-INSPIRED EGGS
Eggs are a great, healthy protein, which is essential for keeping your sugar levels in check. In America we often think of eggs as a breakfast food but this meal is great for lunch or dinner! Serve with warm whole grain bread for dipping.
Provided by Healthination
Categories World Cuisine Recipes African North African Moroccan
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a small cast iron skillet over medium heat. Add scallions and saute until softened, 3 to 5 minutes. Stir in garlic and cumin.
- Add tomatoes, cayenne, salt, and pepper. Taste and add honey if tomatoes aren't sweet enough. Bring to a simmer and cook until the mixture thickens a bit, about 15 minutes.
- Crack 1 egg into each quarter of the skillet. Spread the whites with a fork so that they cover the surface evenly. Simmer until the eggs are still soft inside but not runny, about 5 minutes, or to your liking. Serve garnished with cilantro.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 15 g, Cholesterol 372 mg, Fat 23.9 g, Fiber 3.2 g, Protein 15.8 g, SaturatedFat 5 g, Sodium 463.5 mg, Sugar 8.4 g
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orodele kolade
[email protected]I'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Abdullah Afzaal
[email protected]I'm going to make this recipe for my next dinner party.
wali marri
[email protected]This is a great recipe for a special occasion.
Zararul Haq
[email protected]I can't wait to make this recipe again.
T K
[email protected]This is a must-try recipe.
Chamidu Razairo
[email protected]I highly recommend this recipe.
Hafaz Rayhan
[email protected]This is the best eggs recipe I've ever tried.
Samani
[email protected]I'm so glad I found this recipe.
Alamin Matobbor
[email protected]This recipe is a keeper!
Cody Elrod
[email protected]I'll definitely be making this again.
JDEN Trudel
[email protected]Yum!
Afia Jannat
[email protected]This is a great recipe for a healthy and flavorful breakfast. I love that it's also very easy to make.
Nira Rawat
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The spices and herbs really made the dish.
Rairamzan Jani
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the spices were just right.
Rj Shuvo
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's packed with protein and veggies.
Mannu Bhandari
[email protected]I love this recipe! It's so simple to make, but the flavors are amazing. I especially love the combination of cumin, coriander, and paprika.
Grace Mcdowell
[email protected]This Moroccan-inspired eggs recipe is a delicious and easy way to start your day. The combination of spices and herbs creates a flavorful dish that is sure to please everyone at the table.