MOROCCAN HUMMUS
If you like hummus, give this one a try. It's still has the flavours of traditional hummus but the twists of Moroccan cuisine and the surprise of tomato! heating the ingredients also adds another tasty dimension to hummus. This will last for up to 1 week in the refrigerator and there's a great tip for how to serve this - see step 3. Another wonderful Chatelaine magazine recipe. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 15m
Yield 2-3 cups
Number Of Ingredients 12
Steps:
- Heat a large frying pan over medium. Add oil, then onion. Cook until onion is soft, about 3 minute Add garlic and spices. Continue stirring until fragrant, 2 more minute Stir in tomato paste and chickpeas.
- Puree chickpea mixture with yogurt and lemon juice in a food processor until smooth.
- Fill 8 250-mL Mason jars with about 1/4 cup dip each. Insert strips of fresh vegetables into the dip.
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Ameer Hussain
[email protected]This was my first time making hummus and it turned out great! The recipe was easy to follow and the hummus was smooth and creamy. I loved the addition of the Moroccan spices.
Gulraiz Rahim
[email protected]I've been making this hummus for years and it's always a crowd-pleaser. The Moroccan spices give it a unique and flavorful twist that everyone loves. I highly recommend this recipe!
Emmanuella Eveshoyanameh
[email protected]This hummus was a hit at my last party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for my next gathering.
Mazar Khan
[email protected]I'm not usually a big fan of hummus, but this recipe changed my mind. The Moroccan spices really take it to the next level. I loved the creamy texture and the slightly spicy flavor.
Bissha git
[email protected]This recipe is a must-try for any hummus lover. The Moroccan spices add a unique and flavorful twist to the classic dish. I especially enjoyed the smoky flavor of the paprika.
Habii Rajabu
[email protected]This hummus was a game-changer! I've never had hummus with Moroccan spices before and it was absolutely amazing. The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again and again.
Nadine Jackson
[email protected]Loved this recipe! It was so easy to make and the hummus turned out so creamy and delicious. I served it with pita bread, vegetables, and falafel and it was a huge hit with my guests.
James Nikolai
[email protected]This recipe was easy to follow and the hasilnya were fantastic! The hummus was creamy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
jermaine Richards
[email protected]I've tried many hummus recipes over the years, but this one is by far my favorite. The combination of spices and the creamy texture is simply irresistible. I've already made it several times and it's always a hit with my friends and family.
Thark Sat
[email protected]This hummus was absolutely delicious! The flavors were perfectly balanced, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy hummus.
HajiYousaf Khan
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely delivered. The Moroccan spices added a unique and flavorful twist to the classic dish. I especially enjoyed the addition of cumin and paprika.
pierre nobles
[email protected]This Moroccan hummus was a delightful surprise! The combination of spices and the creamy texture made it a standout dish. I served it with warm pita bread and fresh vegetables, and it was a hit with my family and friends.