MOROCCAN HONEY HUMMUS
http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Found originally this website....I Love hummus and this is a sweeter version.
Provided by Shawna Landers
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
- Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving.
- Serve garnished with fresh chopped parsley or cilantro.
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Tracy-Ann Crossman
[email protected]I've tested this recipe several times and it always turns out perfectly. It's a great recipe for beginners and experienced cooks alike. I highly recommend giving it a try!
Tristain Cooper
[email protected]I love this recipe because it's so versatile. You can serve it as a dip with pita bread or vegetables, or you can use it as a spread on sandwiches or wraps. It's also a great way to add some extra flavor to your favorite salads or soups.
Rashid Ali Rajpoot
[email protected]This Moroccan Honey Hummus is a must-try for food lovers! The combination of sweet and savory flavors is irresistible, and the texture is smooth and creamy. It's the perfect appetizer or snack to serve at your next party or gathering.
Musa naeem Naeem
[email protected]As a vegan, I'm always looking for plant-based recipes that are both healthy and satisfying. This Moroccan Honey Hummus fits the bill perfectly! It's creamy, flavorful, and packed with protein. I love pairing it with whole-wheat pita bread and fresh
Rohit Ghimire
[email protected]I'm gluten-free and I'm so happy I found this recipe! It's easy to make and it's absolutely delicious. I love serving it with gluten-free pita bread or crackers.
Nwaoko Ugochukwu
[email protected]As a budget-conscious cook, I'm always looking for affordable and delicious recipes. This Moroccan Honey Hummus is a great option because it uses simple and inexpensive ingredients. It's also a great way to use up leftover chickpeas.
Nour hassan
[email protected]I love experimenting with new flavors and this Moroccan Honey Hummus is no exception. I added a touch of harissa paste to give it a spicy kick, and it turned out amazing! It's the perfect dip for a party or potluck.
Bhatti Jan
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy to make. This Moroccan Honey Hummus comes together in just a few minutes and it's always a hit. I love serving it with pita chips and fresh veggies for a healthy and satisfying
imdadul Mahim
[email protected]This hummus is a flavor explosion! The combination of sweet honey, tangy lemon, and earthy cumin is simply divine. It's the perfect dip for pita bread, vegetables, or even grilled chicken. I highly recommend trying this recipe.
Sohag Ahmed Sany
[email protected]I'm always looking for healthy and delicious snacks, and this Moroccan Honey Hummus fits the bill perfectly. It's packed with protein and fiber, and the honey adds a touch of sweetness without being too overpowering. I love pairing it with whole-whea
Mfomo Brice
[email protected]I made this hummus for a party and it was a huge success! Everyone loved the unique flavor and it was the perfect appetizer to serve with drinks. I'll definitely be making this again for my next party.
Sangay Choden
[email protected]As a beginner cook, I found this recipe easy to follow and the results were delicious! I was worried that the honey would make the hummus too sweet, but it wasn't overpowering at all. I'll definitely be making this again.
Buddha Rai
[email protected]This Moroccan Honey Hummus was a delightful surprise! The combination of sweet and savory flavors was perfectly balanced, and the texture was smooth and creamy. I served it with pita bread, vegetables, and crackers, and it was a hit with my family an