MOROCCAN HONEY BREAD
Lightly sweetened with honey, this round loaf is a great accompaniment to a steaming bowl of pumpkin soup or a spicy lamb stew. It's an easy recipe to work with and is easy to knead.
Provided by Vickie Parks
Categories Flatbreads
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Gently stir 1/2 cup of the warm water into the yeast, honey and salt. Cover and stand for 5 minutes or until bubbles appear on the surface.
- 2. Sift both flours into a large bowl. Stir 1 Tbsp olive oil, remaining 3/4 cup warm water, and the yeast mixture into the flour, stirring until soft dough forms. Turn dough out onto a lightly floured surface. Knead for 10 minutes or until smooth.
- 3. Grease 2 standard size baking trays (cookie sheets); set aside.
- 4. Divide dough in half. Knead dough halves for 1 minute each. Shape each kneaded dough portion into a flat 8- to 9-inch round loaf. Place 1 on each prepared tray. Cover with plastic wrap and stand in a warm place for 1 hour or until doubled in size.
- 5. Preheat oven to 400°F (200°C).
- 6. Brush loaves with remaining oil. Sprinkle sesame seeds on top. Bake for 15 to 18 minutes or until golden and cooked through. Serve warm.
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Eli Robinson
[email protected]I'm not a big fan of honey, but I'm willing to give this recipe a try.
Monique Eugenio
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
kristine gawan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Temmy Coded
[email protected]I can't wait to try this recipe! It looks so delicious.
Azka Khan
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
JescilTech Digital Hub
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Dan Snead
[email protected]This bread is so versatile. You can eat it plain, with butter, or with your favorite jam or jelly.
Ahmad Haj
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Leo Mubanga
[email protected]This bread is the perfect addition to any breakfast or brunch.
Kaitlyn McCarthy
[email protected]I've never made Moroccan honey bread before, but this recipe made it so easy. I'm so glad I tried it!
Shina Ahmed
[email protected]This bread is so moist and flavorful. I love the way the honey glaze soaks into the bread.
Josephine Pandian
[email protected]I made this bread with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Gosiame Mokautu
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for a snack.
Rita Shah
[email protected]I'm not a big fan of honey, but I loved this bread. The flavors were so well-balanced.
Judge
[email protected]This bread is so easy to make and it's so delicious. I love the way the honey glaze makes it nice and shiny.
Simone Albrecht
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Samuel Temidayo
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Shiannah Hicks
[email protected]This bread is so good! It's the perfect combination of sweet and savory. I love the way the honey glaze caramelizes on top.
joelgabby yiga
[email protected]I've never had Moroccan honey bread before, but this recipe was so easy to follow and the results were amazing! The bread was so moist and flavorful.
Princes Mia
[email protected]This Moroccan honey bread was absolutely delicious! The flavors were perfect and the texture was so soft and fluffy. I will definitely be making this again.