MOROCCAN HAROSETH MARINADE
Use this marinade to make Craigie on Main chef Tony Maw's Moroccan Haroseth-Braised Lamb Shanks.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Moroccan-Inspired Recipes
Yield Makes enough for 4 lamb shanks
Number Of Ingredients 13
Steps:
- In a small skillet, lightly toast cumin seeds, fennel seeds, chile flakes, and coriander seeds over low heat until fragrant. Transfer to large shallow baking dish and add olive oil, wine, orange peel, salt, thyme, parsley, cilantro, garlic, and ginger; stir to combine.
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Mhlengi Dlamini
[email protected]This marinade is a keeper! I'll definitely be making it again and again.
SALI Hyseni
[email protected]I love the combination of flavors in this marinade. The chicken is so juicy and flavorful.
Abubakah Mbamu
[email protected]This marinade is perfect for a weeknight meal. It's quick and easy to make and the chicken comes out so flavorful.
Md Taj
[email protected]I made this marinade with boneless, skinless chicken breasts and they were a bit dry. I think I'll try it with thighs next time.
Noor Boobon
[email protected]This marinade is a great way to use up leftover fruit. I used apples and pears and the chicken was delicious.
Chidera Elijah
[email protected]I'm not a big fan of cilantro, so I omitted it from the marinade. The chicken still turned out great!
Mim aktar aktar
[email protected]The marinade was easy to make and the chicken turned out so tender and juicy. I'll definitely be making this again.
Samiya J
[email protected]This marinade is a bit too sweet for my taste. I'll try reducing the amount of honey next time.
reham younis
[email protected]I followed the recipe exactly and the marinade turned out perfectly. I can't wait to try it on chicken!
Rita Lary
[email protected]I tried this marinade on salmon and it was amazing! The fish was so moist and flavorful.
slimp the simp
[email protected]This marinade is a great way to add some extra flavor to your chicken. It's easy to make and the results are always delicious.
Bankole tope
[email protected]I've made this marinade a few times now and it's always a hit! The flavors are so complex and delicious.